Bella Profile - (10332483)

cook's profile


Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Reading Books, Charity Work
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Recipe Reviews 4 reviews
Challah I
First of all, as a rule, I can NOT bake bread. This recipe has cured me of that! YUM! Easy, and beautiful. I rolled my dough out, buttered it lightly, grated cinnamon over it, sprinkled it with light brown sugar, rolled it up, let it rise, and baked it. I hope to make french toast from it tonight for dinner, if I can keep my family out of it long enough. :) THANKS!

4 users found this review helpful
Reviewed On: May 16, 2012
Coconut-Cream Cheese Frosting
I'm glad I was committed to frosting my cake with this...otherwise the kids and I would have grabbed spoons and just dived into the bowl!!!

5 users found this review helpful
Reviewed On: Jan. 3, 2012
Deep Dish Potato and Pumpkin Pie
My tastebuds are singing!!! My family loved this!!! I made the following changes: I peeled my-baked-potatoes (I didn't notice in the recipe where it mentioned to peel or not to peel)and then added some canned yams, which I drained and cubed (I'd use baked sweet potatoes next time, but I didn't have any). Also I stirred in some some evaporated milk (about 2/3 of the can) and grated parmesean cheese and let that all cook down a bit. I took some buttery club crackers and mixed them with real melted butter and made a 9 x 13 crust. Top with potato/pumpkin filling, sprinkle with more parmesean, baake at 350 until crust is done, and YUMMY!!! The perfect fall food!

2 users found this review helpful
Reviewed On: Oct. 5, 2009
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