lisa diven Recipe Reviews (Pg. 1) - Allrecipes.com (10332217)

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lisa diven

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Fresh Asparagus Risotto

Reviewed: Sep. 15, 2009
I followed the recipe to the letter, it needs a little more flavor, maybe next time I would use all stock and no water. Very nice risotto. I used larger asparagus and peeled them before I cooked them and it was very nice.
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Mom's Best Meatloaf

Reviewed: Sep. 15, 2009
I followed the recipe and the flavor was good but needed a little bit more, it was too heavy on the breadcrumbs. Instead of tomato juice I may next time try V8 spicy juice, a dash more of liquid smoke and use a mixture of beef and pork. I may cut the bread crumbs down to 1/2 cup and increase the meat to a pound and a half.
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Egg and Sausage Casserole

Reviewed: Jan. 24, 2010
Very easy and very good, I added some Lawry's season salt to the egg mixture and it was good. Next time I might add some finely chopped onion, mushroom and broccoli to the egg mixture, but it is very good as is.
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Spanish Rice Bake

Reviewed: Jan. 24, 2010
very tasty. I used 1 cup onion, 2 tablespoons minced garlic and 1 green bell pepper and cooked them with the meat. I also seasoned the base mixture (meat, onion, garlic and bell pepper) with salt, pepper and the cumin. (I used 1 teaspoon cumin) In addition I used 1 cup salsa. While cooking there was not enough water so the total amount of water I used was almost 2 cups. This was definitely a crowd pleaser as I used it for a church potluck and it was finished fast. I received a lot of compliments. Definitely a keeper.
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No-Mayo Deviled Eggs

Reviewed: Apr. 7, 2010
I served these at a church event and received rave reviews about them.
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Grilled Chicken Kabobs

Reviewed: Jun. 7, 2010
Very good recipe, I followed it exactly and was very pleased with the results. For me it had a nice blend of heat and seasoning. I used my BBQ skewer set that rests above the grill and it came out perfect. I will make this again. Thank you for the recipe.
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