Fantastic! I was worried since I hadn't ever made a yeast bread before, but this turned out lovely. I served it with a lamb Chalau recipe also from this site. I did not use butter, but instead used non-stick spray and a George Foreman grill. During the last kneading, I added a few sprigs of Italian Parsley to each doughball. Baked in, that added flavor, color, and garnish in one step! This is a great recipe to build on and create: peshwari naan, Kashmiri naan, qeema naan, and/or aloo naan. Thank you for this great recipe! I froze the extra dough for a week, added some rosemary and baked in a small loaf for dipping in olive oil. Excellent!
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Fantastic! I was worried since I hadn't ever made a yeast bread before, but this turned out...