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Did as another reviewer suggested and cooked chicken in the leftover bacon grease. I also didn't understand why it's called a casserole. I added my own noodles to make it a casserole, topped with bacon and mozzorella and baked. Yum!

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White Bread For The Bread Machine

Reviewed: Apr. 4, 2009

Oh YUM! I read through a lot of reviews and and made the following changes based on what I read: Added 1/2 tsp each garlic powder, oregano & basil. Added 1 tsp dried onion. I used olive oil & all-purpose flour in place of the recommended oil & flour. And I also used 1/2 cup of whole wheat flour in place of the white. Set bread machine to dough cycle, removed dough ball and smoothed into loaf pan. I baked it 375' for exactly 25 minutes. This vegan bread is just perfect. The herbs I added gave it a slight hint of flavor without over-powering the delicious bread flavor. The consistency is similar to our local bakery's bread and it's great for sandwiches, just a slice w/ butter, dipping in soups....

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Madeleines II

Reviewed: Apr. 4, 2009

So delicious. I've never had these before so I had no idea how they are "supposed" to be, but they were so spongy and delicious. Great dipped in coffee.

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Different Chicken Divan

Reviewed: Apr. 4, 2009

Mmmmm! I thought this was an 'all in one' dish so I had to grab some biscuits from the freezer once I saw how soupy it was. It was sooo good though! I really liked it over the biscuits too. Kind of like a dinner-appropriate Biscuits & Gravy. I will definitely make it again and next time double up for a freezer meal.

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Fluffy Whole Wheat Biscuits

Reviewed: Feb. 18, 2009

I only used 1/2 cup of whole wheat and then the rest regular, as my family is pretty particular about their unhealthy habits. I also followed the directions below to make the garlic cheddar and YUM! They were great, so fluffy and almost as easy as Bisquick. I'll definitely make them again. I rolled out the dough to about 1/2 inch, maybe a little thinner, and cut with a glass cup. Delicious.

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Super Moist Pumpkin Bread

Reviewed: Feb. 18, 2009

Yummy! But this is definitely not meant as a healthy vegan treat. I substituted 1 cup of flour for whole wheat flour with no discernible difference, probably because all the sugar covered it up. Next time I will make it healthier. I'll use 1.5 cups whole wheat flour, sub half the oil for applesauce and not even add the white sugar, or at least reduce it by half. Needless to say, though, the kids loved it and my neighbor wants the recipe.

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