Katy Profile - Allrecipes.com (10332185)

cook's profile

Katy


Katy
 
Home Town:
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Quick & Easy
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A bowl of soup
Katy
About this Cook
I can never just FOLLOW a recipe! I must force myself to read through and actually follow all instructions in a recipe. I always add a little of this, substitute a little of that and I am notorious for skipping steps to make something a little faster and easier. I must write, climb, create, read, be immersed in water and be outside regularly.
My favorite things to cook
Anything quick and easy. I will gourmet cook on occasion, but my specialties lie in quick chicken dishes cooked on the stove top.
Recipe Reviews 7 reviews
Chicken Florentine Casserole
Did as another reviewer suggested and cooked chicken in the leftover bacon grease. I also didn't understand why it's called a casserole. I added my own noodles to make it a casserole, topped with bacon and mozzorella and baked. Yum!

0 users found this review helpful
Reviewed On: Feb. 13, 2010
White Bread For The Bread Machine
Oh YUM! I read through a lot of reviews and and made the following changes based on what I read: Added 1/2 tsp each garlic powder, oregano & basil. Added 1 tsp dried onion. I used olive oil & all-purpose flour in place of the recommended oil & flour. And I also used 1/2 cup of whole wheat flour in place of the white. Set bread machine to dough cycle, removed dough ball and smoothed into loaf pan. I baked it 375' for exactly 25 minutes. This vegan bread is just perfect. The herbs I added gave it a slight hint of flavor without over-powering the delicious bread flavor. The consistency is similar to our local bakery's bread and it's great for sandwiches, just a slice w/ butter, dipping in soups....

2 users found this review helpful
Reviewed On: Apr. 4, 2009
Madeleines II
So delicious. I've never had these before so I had no idea how they are "supposed" to be, but they were so spongy and delicious. Great dipped in coffee.

1 user found this review helpful
Reviewed On: Apr. 4, 2009
 
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