A. Angell Recipe Reviews (Pg. 1) - Allrecipes.com (10332078)

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Lemon Sauce I

Reviewed: Nov. 7, 2014
I didn't care for this - it wasn't as lemony as I would have liked and it was too thin.
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Coconut Macaroons III

Reviewed: Mar. 20, 2014
I loved these & made them gluten free by substituting "Gluten Free Mama's Coconut blend" flour and 1/2 tsp of xanthum gum - they were wonderful! I also refrigerated the dough for an hour prior to baking.
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Best Marinara Sauce Yet

Reviewed: Mar. 2, 2013
Made this tonight for the first time and really enjoyed it. I used crushed tomatoes and skipped the blender plus added a can of diced tomatoes and dried basil, while cutting back the salt. It is a good tasting and easy to make sauce, definitely nice to skip the store bought sauce as I can better control the salt content and it is very budget friendly as well!
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Red Enchilada Sauce

Reviewed: Mar. 2, 2013
I like this using tomato paste instead of sauce and chicken stock in place of water, plus a few shakes of my favorite Mexican hot sauce. Perhaps not the most authentic sauce but very tasty and easy to make with items I keep in my pantry.
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Michelle's Coconut Chicken Curry

Reviewed: May 9, 2012
Loved it as well with some changes - here were mine: Added carrots, frozen peas, and a can of garbanzo beans. Upped the curry to 4 tbsp, the crushed garlic to 4-5 cloves, and the chicken broth to 1/2 cup. Spice wise I added 1/2 Tbsp garam masala and about 1 tsp ground ginger. I also added the juice of 1 lime and about 1 Tbsp agave. Oh so good!
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