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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Pancakes I

Reviewed: Jun. 10, 2010
I liked that I had all the ingredients on hand and my kids went back for seconds. But I did find them somewhat bland, even after adding cinnamon and vanilla.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Orange Chicken

Reviewed: May 8, 2010
My husband licked the plate! The only thing I will do differently next time is dip the chicken in flour then in egg wash then flour again because the batter did not stick so well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Feb. 25, 2010
Perfect as is.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Good Old Fashioned Pancakes

Reviewed: Feb. 15, 2010
No more box for us either!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 31, 2009
The best I've tried! Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Bars I

Reviewed: Nov. 29, 2009
Crumbly bottom layer that is easily forgiven by the amazing taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Nov. 29, 2009
The best shrimp! Made as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brownie Frosting

Reviewed: Nov. 19, 2009
so good....so easy! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Delicious Chicken Casserole

Reviewed: Nov. 12, 2009
Great! I added 8 oz sharp cheddar (half on top with the crushed crackers and half mixed into the recipe) and a 22 oz (cooked) bag of frozen broccoli florets. A very versitale recipe. Quick and easy with ingredients you probably already have in your kitchen.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Cream Pasta with Chicken

Reviewed: Oct. 28, 2009
I used fettuccine. I love the way the pasta absorbs the lemon/chicken broth flavors. Except for the lemon zest, I followed the recipe exactly. I will def. make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bacon Wrapped Smokies

Reviewed: Jul. 24, 2009
I will take the advice from others next time and coat the bacon in the brown sugar prior to wrapping the smokies. It takes a while for the bacon to cook and worth every minute. Excellent!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: May 24, 2009
Oh so good! So easy too. I used bouillon instead of broth to cut cost. Doubles great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed: May 19, 2009
My first time making stuffed chicken. Loved it. Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Muffins II

Reviewed: May 19, 2009
YUM! Very easy to make. I used an electric mixer for the wet ingredients. I doubled the recipe and was one banana short and it was still good. I was short on butter and added a little olive oil to make up for it. I also sprinkled some sugar on top of each muffin before baking. This recipe is very forgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ham and Potatoes Au Gratin

Reviewed: Dec. 3, 2008
Oh, so good! Followed exactly except for doubling. Next time I will add more potatoes. Husband LOVED it! Kids....not so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Heath Bar Pie

Reviewed: Sep. 22, 2008
great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Zucchini Casserole

Reviewed: Sep. 22, 2008
used 1/2 cup butter, sauteed veggies before mixing in and added about 3/4 c. of milk. soooo delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sylvia's Ribs

Reviewed: Sep. 7, 2008
The best sauce-EVER! I'm about to make barbeque meatloaf with it. I like how flexible it is. I reduced the brown sugar to 1/2 cup and the ketchup to 2 cups.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Twice-Baked Potatoes

Reviewed: Aug. 19, 2008
I rubbed olive oil and coarse salt on the potatoes before baking them. Very rich but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hearty Split Pea Soup

Reviewed: Aug. 19, 2008
Next time I will add a little less pepper and a little more salt. Other than that, it wss super easy and tastes great.
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