Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10331948)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2011
I have never been successful with rolled sugar cookies and these were great!!! Easy to make and they turned out beautiful! :)
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Avocado, Tomato and Mango Salsa

Reviewed: Mar. 9, 2010
Very Yummy!! My husband is on a diet so I completely left out the salt and olive oil and decided to serve the avacado on the side. I can only imagine how delicious this would be if all the ingredients were added. Yum Yum Yum!!!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 25, 2009
Very good! this was my first time to make fudge and so I followed the recipe exactly. I do believe that maybe next time I will use less sugar as others suggested but I am quite please with my first timer results!
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Brown Sugar Meatloaf

Reviewed: Dec. 7, 2009
very good! I did opt to follow some other suggestions and use a small portion of the sugar/ketchup mix in the bottom of the pan and the majority on top as a glaze. I think that is my own personal preference.
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Japanese Chicken Wings

Reviewed: Nov. 26, 2009
I followed the recipe exactly. While the flavor was decent, I was not blown away. The sugar was a bit much. And I think maybe I should have followed some others advise and avoided the egg/flour/butter fry in the beginning and just seasoned the chicken and baked a bit longer.
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Salisbury Steak

Reviewed: Sep. 29, 2009
Really enjoyed this one. We normally buy the frozen salisbury steaks and were ready for a change. The meat was moist and tender and very tasty. I was a little worried though, when most of my gravy mix was either soaked up in the meat or cooked off. So after removing the meat from the pan I added another 1/4 cup of water to the drippings so that we would have enough gravy for the meat and our mashed potatoes. I am thinking I will probably double the gravy next time and maybe add some fresh mushrooms :)
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Sweet Restaurant Slaw

Reviewed: Mar. 16, 2009
YUMMY! Excellent taste. If you like a sweet slaw this is a winner. I didn't have poppy seeds, but otherwise I stuck with the recipe.
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Awesome Egg Rolls

Reviewed: Mar. 16, 2009
This recipe was good but I felt like something was missing. Not sure if I should have added more pepper but an extra spice is needed. Maybe I'll go with another poster's suggestion and add oyster sauce next time.
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Pancakes I

Reviewed: Feb. 28, 2009
Just tried these and they are an ok basic recipe. I just felt something was missing. I doubled my recipe so I have some extra batter to tinker with tomorrow, maybe I will add some vanilla as others suggested. The texture was good and the pancakes were very eye appealing but I personally wasn't blown away with the taste.
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Graham Cracker Crust I

Reviewed: Feb. 25, 2009
Great recipe! I use this for so many pies from pink lemonade to cherry cream cheese! Perfect and 1/3 of the cost of a store bought crust!
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Amish White Bread

Reviewed: Feb. 25, 2009
This is a wonderful bread recipe. It is a sweet and dense bread. I consider myself a novice in the bread making department and I have wonderful results every time I make this one. Great recipe
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Best Spanish Rice

Reviewed: Feb. 25, 2009
Yummy!! I was looking for something to go along with some chicken enchiladas and this was perfect. Super easy!
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Seven Layer Taco Dip

Reviewed: Feb. 25, 2009
Easy and good! I was a bit doubtful about mixing my sour cream and cream cheese, But you can't really even taste the cream cheese. I loved the beans with the taco seasoning. I used to mix the taco seasoning with the sour cream but we like this sooo much better. The empty bowl at the end of the evening is always a good sign!! :)
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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 24, 2009
Yummy! We have made this version for quite a while, but I took the advice of others changed the recipe up a bit. First after taking the seeds out, I boiled the jalapenos for a few min. I like mine with a bit of a kick but not too much. I also used another's suggestion and added the dry ranch powder to the cream cheese. Very good! I will have to try the garlic and worcestercire next time. I also used the oven this time. 350 for 25 minutes. After that, I then popped them in the broiler for a few more minutes. My bacon just needed a little extra browing. Yum Yum! One step I think is a must is to pop em in the freezer before cooking. I didn't do it this time and the cream cheese did ooze out. But delish anyways!
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Baked Teriyaki Chicken

Reviewed: Feb. 11, 2009
Super flavor!! I used wings and legs this time, but I will definately try chicken breast next time. I cranked the oven down to 375 for the entire cooking time and covered with foil as others suggested. I thought about doubling the sauce, but I didn't. I did reapply some of the juices in my pan and it worked out just fine. Very good loved it! Thank you for a great recipe!
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Broccoli Salad I

Reviewed: Feb. 11, 2009
Enjoyed the flavor! I also substituted craisins for the raisins. The red wine vinegar adds so much flavor!
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Chicken Noodle Casserole

Reviewed: Feb. 11, 2009
Loved this one! I didn't have any savory so I used a bit of italian seasoning instead. I also didn't have white pepper so I subbed reg pepper. Family loved it!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 11, 2009
YUMMY! I only veered from the recipe with two changes. I seared my roast (some habits are hard to break:) ) and I also substituted beef broth for the water as another had suggested. The roast was super tender and very very tasty!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 11, 2009
I was hesitant on how to rate this recipe. For the time that I put into ccoking the recipe I have to say I was disappointed. Too salty!! Although the meatballs were ok, we were not blown away by them. We will not try this one again.
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Italian Style Pork Chops

Reviewed: Jan. 15, 2009
This was excellent! Super easy and tasty! I didn't have any crackers so I substituted bread crumbs, I can't wait to try this recipe with the crackers. Very good!
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Displaying results 1-20 (of 31) reviews
 
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