Naan Profile - Allrecipes.com (10331939)

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Naan


Naan
 
Home Town: Ontario, Canada
Living In: Colorado, USA
Member Since: Apr. 2007
Cooking Level: Not Rated
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Ladybug Cupcakes
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Recipe Reviews 76 reviews
Easy Cashew Sea Salt Toffee
I just made 3 batches of this wonderful stuff to take to a holiday cookie exchange tonight. It's so foolproof and delicious, I almost regret that I came across it... I want to make it all the time! I tried it the first time about a week ago and I used my square 8x8 Pyrex baking dish and it cooked unevenly; I had one corner that burnt a little. It was still awesome, but lesson learned. Today I am using my big 4-cup Pyrex measuring bowl and it cooks perfectly and evenly. I used cashews the first time I made it but today I am using sliced almonds. I also cut down a little on the salt. Thank you for a fantastic recipe!

1 user found this review helpful
Reviewed On: Dec. 11, 2014
Real Strawberry Frosting
Easy, delicious and fresh tasting! I made an entire batch and it frosted about 12 cupcakes. I did use a large, round tip and piped them 'bakery style' so there was lots of frosting on each cupcake. These were for my 2 year old's birthday and she can be picky about textures so after reducing, I pushed the puree through a cheesecloth to remove the seeds. Other than adding a pinch of salt no other changes. I kind of like the idea of using half cream cheese and half butter... maybe next time!

2 users found this review helpful
Reviewed On: Oct. 20, 2014
Apple Cake IV
Made a couple adjustments based on preference and altitude. I reduced the sugar, using 1 cup of white and 1/2 cup brown and added a couple extra Tbsp of flour. I also grated some fresh nutmeg into the batter. I refuse to use veg oil so I subbed 1 cup full fat yogurt and threw in a couple Tbsp on softened butter. This cake was very tasty and moist. I left half a cake on the counter when I left for work this morning and when I came home I found that my husband and toddler had eaten it all :)

0 users found this review helpful
Reviewed On: Oct. 5, 2014
 
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Cooking Level: Intermediate
About me: I started cooking early on in life, helping out… MORE
Cooking Level: Intermediate
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