iloveonions Recipe Reviews (Pg. 1) - Allrecipes.com (10331741)

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Paleo berry crumble bars

Reviewed: Apr. 5, 2014
Not bad - we didn't have any trouble finishing it, especially when heated & topped with yogurt, but I'm not sure it's worth the effort of making again.
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Copycat Whenever Bars

Reviewed: Jul. 4, 2013
Excellent, and very similar to Pamela's Whenever bars. Added chia seeds & unsweetened coconut. Also used dried cranberries & a little almond extract. Will add a little less sugar next time. (btw - arrowroot powder works fine. I wasn't sure if it was the same as "arrowroot flour". Based on the results, my guess is that it is.)
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The Bojon Gourmet: (Gluten-Free!) Strawberry Rhubarb Crumble

Reviewed: Jun. 11, 2013
The best crisp topping I've had in long time.
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Lemon Yogurt Cake |Gluten-Free Goddess® Recipes

Reviewed: Jun. 11, 2013
This cake was spectacular! Make sure to bring the eggs to room temperature before adding to the batter.
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Eat Good 4 Life: Gluten free dark chocolate and peanut butter cookie dough

Reviewed: Oct. 27, 2012
they're definitely edible, but they don't taste anything like "real" peanut butter chocolate chip cookies.
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Strawberry Salad With Chocolate Balsamic Dressing Recipe - Food.com - 122873

Reviewed: May 29, 2012
Interesting, and yummy. Tastes like dessert.
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Coconut Crusted Fish Fillets with Mango Salsa - Recipe for Coconut Fish with Mango Salsa

Reviewed: May 29, 2012
Amazing! Made with flounder.
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Beef and Sweet Potato Stir-Fry; Natural Noshing

Reviewed: May 17, 2012
Yummy! Made with ground beef, bok choy, and scallions.
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1 user found this review helpful

Egg-free French Toast

Reviewed: Apr. 13, 2012
We've tried lots of egg-free French toast. This is my favorite yet.
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1 user found this review helpful

Lemon Bar Cookie from C'est La Vegan

Reviewed: Apr. 13, 2012
really good. Light, airy, and full of flavor! They taste like they came from a bakery.
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1 user found this review helpful

Baking Break: Banana, Oat, and Chia Seed Muffins

Reviewed: Apr. 13, 2012
Awesome!
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1 user found this review helpful

Graham Cracker Crumb Apple Pie - WAHM.com

Reviewed: Feb. 4, 2012
Best pie ever!
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1 user found this review helpful

Bok Choy Beef Soup

Reviewed: Nov. 23, 2011
Awesome! This broth is fantastic. I skipped the jalapeno peppers and only used half the rooster sauce. Served over a bowl of steaming rice.
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5 users found this review helpful

Sausage & White Bean Soup

Reviewed: Sep. 7, 2011
This was awesome! I didn't have prosciutto, so I used 3 slices of bacon (chopped) instead. I also used some spicy chicken sausage, and since I only had one can of beans, I added some diced potatoes for the 'bulk'. Threw in some minced garlic to the broth. This is really, really, good - and it takes like it took 3 hours to make.
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2 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Aug. 11, 2011
Yum! I've made these a few times, and they're improved with a little extra sugar (around 1/3 cup). I also needed some more flour to get the right consistency of the dough.
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3 users found this review helpful

Apple Coffee Cake

Reviewed: Aug. 11, 2011
Awesome! I got so many compliments. To make this faster, I left the butter out of the topping, and it ended up like a crumb topping (for a muffin) - totally fine. The flax seed oil egg substitution works great.
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4 users found this review helpful

Good for You Greek Salad

Reviewed: Jul. 14, 2011
Yummy + healthy! A great combination. (We put feta and olives on the side)
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2 users found this review helpful

Spice-Rubbed Steak with White Beans and Cherry Tomatoes Recipe at Epicurious.com

Reviewed: Jul. 14, 2011
We really like this - the spice rub is tasty, and not over-powering. I only use one can of beans.
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2 users found this review helpful

A Year of Slow Cooking: CrockPot Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 7, 2011
Yummy! Added 1/2 c ground cashews for thickening, plus salt at the end! (don't forget the salt!)
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3 users found this review helpful

Salmon with Strawberry Salsa « Our Life in Food

Reviewed: Jun. 29, 2011
We've made this a few times now - it's definitely a keeper. Can sub different fruits in the salsa. Most recent was a combination of pineapple, strawberry, and blueberry!
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2 users found this review helpful

Displaying results 1-20 (of 141) reviews
 
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