TLCooper Recipe Reviews (Pg. 1) - Allrecipes.com (10331720)

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Best Baked Chicken

Reviewed: Feb. 16, 2010
I loved it, my husband not so much. I, like others, eliminated the salts and just used garlic powder.
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Buttermilk Bread II

Reviewed: Feb. 25, 2009
Wow!! My very first try at making homemade bread! It tasted wonderful and was surprisingly very easy. I didnt make any changes to the recipe and followed it to a "T". My husband and I literaly ate 3/4 of the loaf the first night!!
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Home Style Macaroni and Cheese

Reviewed: Feb. 25, 2009
Very good recipe! I did make some changes however. I used the whole box of elbow macaroni: 1lb. I also used sharp cheddar cheese and added a cup of parm cheese. I didnt have Dijon mustard on hand, but I did have Honey BBQ Mustard, and that seemed to work great. My husband who refuses to eat cream cheese, didnt even taste it...and I used the whole 8 ounces. He was very surprised!! Will defenitly make again! Oh, and it made enough I could freeze an additional 2 qt. pan of it.
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Old Fashioned Apple Dumplings

Reviewed: Dec. 22, 2008
I used the pre-made pastry shells. They were excellent and my husband asks for them at least once a week!
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Super Sausage Gravy

Reviewed: Dec. 22, 2008
Very good & very easy for an un-expierenced cook! I only used 1/2 pound of sausage and kept everything else the same!
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Angela's Easy Breaded Chicken

Reviewed: Sep. 27, 2007
Really simple and REALLY good. My husband and I loved it. I did put the chicken in at 400 degrees and left in for about 25-28 minutes. It was very moist. I used the pre-made/boxed Italian bread crumbs.
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