ECCO Recipe Reviews (Pg. 1) - (10331633)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 12, 2010
These cookies are always a hit! I use golden raisins and all butter rather than the shortening. Be sure to use light brown sugar. I tried using dark, as I am usually partial to the flavor, but it was too overpowering for the oatmeal.
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Pumpkin Dessert

Reviewed: Dec. 12, 2010
I wasn't crazy about this desert. I was expecting more of a layered desert, but it ended up with all the ingredients just running together during baking. It was rather dense and the flavors just didn't quite work for me. Don't think I'll be trying this one again.
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Delicious Ham and Potato Soup

Reviewed: Dec. 12, 2010
I absolutely LOVE this soup. It's such a nice alternative to most potato soup recipes which tend to be heavy on cream or cheese. I cooked the soup in a crockpot. Just tossed everything but the milk in and let it cook on low for about 4 hours. I wanted to keep it a bit healthier and lower in fat so instead of using the flour/butter paste as a thinkening agent, I just scooped out some of the cooked potatoes, smashed with a potato masher and threw in back in.
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