TOOTSIEBELL Recipe Reviews (Pg. 1) - (1033161)

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Macaroni Au Gratin

Reviewed: Jul. 22, 2003
I, too, felt it was time would add some seasonings and I was wondering if anyone tried using shredded cheese??? seams like it would be easier to shred than slice...we prefer the sharp and extra sharp cheese also...with a bit of altering this would be easy and good
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