stefychefy Recipe Reviews (Pg. 1) - (10331526)

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Creamy Garlic and Onion Spaghetti

Reviewed: Mar. 7, 2013
WOW - If you are after a that pasta that you always crave from your favourite restaurant and can never make at home - this is it! So decadent and satisfying both my husband and I thought this recipe was to die for!
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6 users found this review helpful

Quinoa with Asian Flavors

Reviewed: Feb. 12, 2012
Super good. My best friend made this for my party and everyone loved it. I'm craving it again now!
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 9, 2010
This was my first time making stuffing from scratch. I read most of the reviews as I really wanted this to come out perfect and ended up tweaking the recipe as others have to obtain the best results. Since I could not find turkey sausage I used mild Italian pork sausage. I only used half a pound because I was worried the Italian flavor would not mesh well with the sage. I used 10 cups of toasted sourdough bread, 2 cups of onions, 2 cups of celery, 2 apples, 1 cup of dried cranberries, 5 teaspoons of fresh sage, and 2 teaspoons of fresh thyme. For liquid I used 2 and a 1/2 cups of reduced sodium chicken stock and also an egg for binding. I omitted the rosemary and turkey liver. I baked at 375 for 1 hour, first 30 minutes covered. DELICIOUS!!! This will be a Thanksgiving and Christmas staple from this day forward!
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12 users found this review helpful

Filet Mignon with Mushroom-Cabernet Gravy

Reviewed: Sep. 6, 2010
I followed this recipe exactly and it is outstanding. The sauce is rich and very flavorful. I served this with lots of roasted French green beans and a little serving of roasted garlic mashed potatoes. I will definitely make this again! Thanks Muffinmom!
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2 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jan. 29, 2008
Great Recipe! Super yummy cookies that were better even better the next day!
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3 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Apr. 3, 2007
I made this last night. This recipe produces a very mild sweet curry sauce. Very good but do not make if you're craving curry. I served this over sweet potato puree which I found complimented the dish very well. I will be making this again as it is very easy and very tasty!
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3 users found this review helpful

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