Karly Jarzembowski Recipe Reviews (Pg. 1) - Allrecipes.com (10331450)

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Karly Jarzembowski

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Swiss Steak Quick and Easy

Reviewed: Oct. 21, 2010
This is a wonderful fall recipe. So easy to put in the crockpot. Very flavorful and hearty. Will absolutely make this again and again.
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Amish Meatloaf

Reviewed: Oct. 21, 2010
Very very very good. I changed the serving size the first time I made it. The conversions were totally wrong. So I would just suggest not changing that and freezing whatever leftovers you have. 8 servings is a lot for just my husband and I. It froze well.
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Enchilada Stuffed Shells

Reviewed: Oct. 21, 2010
These are good and flavorful. I bought one can of medium enchilada sauce and one can of hot. I used half and half. Then drizzled a little of the hot over the cheeze for the last 5 minutes. I probably won't make this again until I have kids. It's quick and easy to throw on the table after work. BUT it's a very "back of the box" recipe.
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Oct. 21, 2010
This is really good. I wasn't expecting all these ingredients to go well together. I made it the first time with the sun dried tomatoes. I left them out the second time I made it. I replaced them with diced tomatoes (spicy). It was a lot easier and cheaper than the sun dried. I pan grill chicken breasts and serve with this pasta. A staple in our house now.
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Flatlander Chili

Reviewed: Jan. 23, 2008
My husband and I tried this recipe last night. I loved it! I usually add stuff to every recipe to make it my own, but I did not have to do that to this one. We ate dinner and I froze the rest so we can have it another night. I'm also eating it for lunch right now. Not too spicy but has a kick.
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