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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Photo by Hazel Nut

Toad in the Hole III

Reviewed: Apr. 13, 2007
My kids asked me to make just the Yorkshire pudding part and serve the sausages separately. This is way easier than making popovers so I will definately repeat it-- at least the Yorkshire pudding part.
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