shlegminitism Profile - (10331078)

cook's profile


Home Town: Tifton, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: Apr. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern
Hobbies: Reading Books, Music
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blueberry lemon curd tart
Apple Pie by Grandma Ople
About this Cook
I am a student at Georgia State University. I am going to graduate hopefully some time in 2008 with a degree in English literature. I have no idea what i am going to do with my life, but i guess i don't mind so much because i know it's something that i am looking into.
My favorite things to cook
I am fairly new to cooking so most things are a new experience for me.
My cooking triumphs
Just recently made homemade pasta for the first time and it went quite well.
My cooking tragedies
Oh i just throw those away and speak nothing more of them. So technically, they don't exist.
Recipe Reviews 1 review
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Fantastic recipe. My tenderloins were closer to a pound and a half so i made a little extra rub. I used a homemade ancho chili powder, which is more flavorful than the store-bought chili powders which have other spices mixed with the chili. I opted for cooking inside after letting the rub sit on for about 3 hours. I tied both tenderloins together with butchers twine, seared it on all sides on a grill pan, and put it in a 325F oven until multiple thermometers read 155, then added the glaze. For the glaze, i cut the bbq sauce in half, used fresh garlic along with the fresh ginger, and extra hot sauce (cholula). The cilantro was a nice addition. Kudos to the author of the recipe!

53 users found this review helpful
Reviewed On: Feb. 9, 2011

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