Moist, chewy, and delicious! I made one modification on purpose and a couple by accident. First, I reduced the white sugar to 1/4 c. like previous reviewers suggested since I was using sweetened coconut. I also added 1/2 t orange extract by accident, and went ahead and added the 1/2 t of vanilla extract as well. The orange tastes great in the cookie. Also, I couldn't find my 1/4 c measuring cup, so when measuring the flour, it was probably closer to 1 1/3 c rather than the 1 1/4 c called for. I didn't soften the butter, because the recipe didn't say to, and I'm too impatient for that. I rolled them into 1" balls and didn't flatten them at all. They turned out thick half-domes, not flat AT ALL. I did refrigerate the dough while the oven what preheating, and between batches. 10 min baking time was prefect. Will make many many more times! Thanks!

Reviewed On: Apr. 28, 2012

Just made these. Here's the scoop: I can burn any pancake, get any pancake hopelessly stuck to the pan, and make flat any fluffy recipe. These are the first pancakes I have ever made that were absolutely FOOLPROOF! Fabulous, fluffly, and cook perfectly. Soooo glad I doubled the recipe (which I followed exactly) because they are flying!!

Reviewed On: Dec. 31, 2011

Followed the recipe exactly and it tastes salty and has a strong baking powder taste. Also, they just don't cook well. They burn before they bubble on top, and I'm not a noob pancake maker, so I know how to heat a griddle :)

Reviewed On: Oct. 23, 2011