Jennifer Walsh Recipe Reviews (Pg. 1) - Allrecipes.com (10330887)

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Jennifer Walsh

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Hawaiian Ham Bake

Reviewed: Jun. 14, 2008
This was a very flavorful ham dish. I did not use leftover ham, I used about 4 ham steaks instead. With the suggestion of my 3 year old daughter I used a green and red sweet bell pepper, it made it a little more colorful.
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Barbeque Beef Casserole

Reviewed: Jun. 14, 2008
Our family really enjoyed this recipe. It is very full of flavor. The only thing is, is that I used a full cup of barbque sauce not a half, it just did not seem enough. I used the Jack Daniels Original barbeque sauce. I also drained the grease after cooking the ground beef and then added everything else, it just did not seem to make sense to add everything and then drain the grease. It took an hour to prepare before going into the oven, but I do have two very small children. Also the cornbread took twice the time to cook all the wat through and was still a little doughy. I took my husbands advie and turned the oven down to 350 so it would finish cooking without burning the cornbread. Next time I will only set it to 350 and just cook it a little longer. At 400 it cooks the top too fast but does not cook all the wat through. We will definetly make this again.
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Sonora Chicken

Reviewed: Jun. 1, 2008
This chicken was excellent. The prep time took more like an hour though. I only changed a few things. Instead of baking the chicken I grilled it up on the stove, while I was grilling it I kept cutting the ckicken up until it was thouroughly cooked and shredded. The other thing I changed was I used vegetarian chili, which had beans in it. I did it for the main reason of that I can't stand any kind of canned meat, I also figured a little beans would make it extra good. My family loved it. It also made for a lot of leftovers.
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Enchilada Casserole III

Reviewed: May 20, 2008
This enchilada casserole was very good and we have had it several times already. The first time I made it exactly as written and there was not enough sauce at all. The subsequent time I made it I used a 28 oz. can of enchilada sauce instead and there was much more to spread around and so it was not so dry at all and very tasty.
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Farmer's Casserole

Reviewed: May 20, 2008
Our family loved this casserole. It is very much a breakfast type casserole but we had it for dinner. I would definetly make again.
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Irish Chicken and Dumplings

Reviewed: May 20, 2008
This recipe was absolutly fantastic. My whole family enjoyed it. The only problem I had was that I had no idea what this baking mix was so I used another recipe to make the dumplings.
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Boston Baked Beans

Reviewed: May 20, 2008
I could not believe how good these were. It was pretty time consuming but very easy. When I made the sauce to put on the beans it did not look like enough at all, it did not come close to covering the beans, but when I pulled them out of the oven two hours later to check on them they were completley coated and smelled all so heavenly. I did not change a thing and they came out fantastic.
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Slow Cooker Barbecue Beef

Reviewed: May 11, 2008
This was a very tender beef and it did taste very good, but it did not taste like BBQ at all. It was more like a roast. I would make it again, but not when we are in the mood for BBQ.
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Zippy Shepherd's Pie

Reviewed: Mar. 31, 2007
I had recently made this dish for my family and they loved it. My husband even brought it to work with him that night and I had some later for a snack, I could not stop thinking about it. This is the besy shepherds pie I have ever had.
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