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Sloppy Joes II

Reviewed: Feb. 6, 2011
Amazingly delicious! I added diced celery and a small diced carrot to mine and a couple squirts of worcestershire sauce to give it a little tang. I cooked mine with the cover onto preserve some liquid, but opened it at the end. This is my NEW go to Sloppy Joe recipe!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: May 18, 2010
I would have given the recipe a full 5 stars, had it not turned out extremely hot to the taste. I followed the instructions to the letter and just halved the recipe as described, however, it was way too spicy. I then needed to add more beans, more tomatoes, and even a little honey to try to cut down on the spiciness and found myself with a very large pot of chili....enough to feed "The Waltons" on TV. When I prepare it again, I will definitely eliminate a lot of the extra heat by leaving out the hot sauce and some of the chili powder.
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Slow Cooker Stuffing

Reviewed: Nov. 26, 2009
The recipe is absolutely delicious (after 4 hrs.), but please do not make the mistake I did. Because it called for a 4-8 hr. cooking time, I thought I had better cook it for the full time. When I checked it at about 4 hrs. it looked great and ready to use, but I wasn't sure it had cooked all the way thru, so I did the full 8. Dried and overcooked! Will surely make again and only cook 4 hrs. next time. I added cooked sausage, apples , and craisins to mine and it was wonderful. Didn't give it 5 stars because the instructions left that big window of time.
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Cabbage Roll Casserole

Reviewed: Aug. 4, 2008
I made this last nite and loved it. I added a couple handsful sauerkraut and 2 Tablespoons honey and some lemon juice to give it more of the traditional sweet and sour flavor. It was DIVINE, as I am sure the basic recipe is, as well.
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