Tahiti Rose Profile - Allrecipes.com (10330757)

Tahiti Rose

Tahiti Rose
Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Quick & Easy
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love searching for new tasty low-carb meals that I can eat without feeling any guilt!
My favorite things to cook
Low carb
Recipe Reviews 2 reviews
Guy Approved Meatloaf
I liked it! I followed the directions almost exactly except I spread extra BBQ sauce on it before I put the bacon on, and I left the foil off for the last half hour (The bacon was cooked nicely). Next time I will put more BBQ sauce under the bacon, maybe cut down a bit on the chips/crackers (texture wasn't meaty enough?) and maybe add a little pre-cooked bacon into the mixture itself! I will also put the foil on a little more tightly as the edges almost burned (When I took the foil off the last thirty minutes I placed a strip of foil around the edges to prevent them from burning.)

1 user found this review helpful
Reviewed On: Jun. 6, 2013
Grilled Zucchini II
We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, while the grill marks add a caramelized type of sweetness. I wasn't a fan of Zucchini until I had it like that! Really good for low carbers.

102 users found this review helpful
Reviewed On: May 3, 2008
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