DalayceN Recipe Reviews (Pg. 2) - Allrecipes.com (10330744)

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DalayceN

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Saltimbocca alla Pollo

Reviewed: Feb. 26, 2008
Wayyyyyy too much garlic, even my Ukrainian husband thought it was too much. I also eliminated the salt, knowing that it probably wouldn't be needed with the proscuitto. I was also diasppointed in the sauce. I'm not sure if it was supposed to just be a glaze, but I wanted to use it with the pasta I made to go with the chicken and found it to be unimpressive. Will add some milk/cream if I ever try this again.
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Buffalo Style Chicken Pizza

Reviewed: Feb. 18, 2008
Used a homemade crust recipe and Bill's Blue Cheese dressing recipe. Good flavor, but the pizza seemed a little naked with just the chicken on it. I will probably add some caramelized onions or something next time.
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Bill's Blue Cheese Dressing

Reviewed: Feb. 18, 2008
Used light sour cream and light mayo as that was what I had on hand. Cut the Worcestershire amount in half and used marginally more cheese (Danish Bleu) than called for. Amazing dressing! Nice and chunky. Made it for the Buffalo Chicken pizza recipe, but really enjoyed it on the green salad I made to go with. This will be a keeper in my recipe stash.
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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Feb. 10, 2008
I found these to be much to salty for my taste. I will probably try again with reduced-sodium soy sauce or even with just a few drops of Worcestershire. Easy to make, though, and a good accompaniment to a nice grilled steak.
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Fig and Lemon Chicken

Reviewed: Feb. 10, 2008
The flavors seemed to be fighting in this dish. The sweetness of the figs just didn't jive with the sour/bitter of the lemons and peels. I followed the recipe closely using boneless, skinless chicken thighs, but doubling the sauce as indicated. Being somewhat new to cooking with figs, wasn't sure about Mission vs. Calymira, so used half of each and reduced to about a pound. The chicken was moist and flavorful, the figs were tender, but had that strange taste combination and the 'glaze' was just a runny liquid that I poured over the rice I made to accompany. -May- try again with just lemon juice instead of sliced lemons and see if that gets rid of the strange bitter flavor. Will also try reducing the leftover liquid in a saucepan on the stove to see if I can get the rave results I see posted by others.
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Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 31, 2008
The cookie dough may be great, but I wasn't impressed with the actual cookies. I followed the recipe exactly and had flat cookies that fell apart. I gave them 2 more minutes in the oven to try and give them some strength and they came out hard as rocks and glued to the pan. Maybe I'm just missing the sweet spot on these, but I'll be sticking with my other recipes.
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Displaying results 21-26 (of 26) reviews
 
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