DalayceN Recipe Reviews (Pg. 1) - Allrecipes.com (10330744)

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DalayceN

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 7, 2013
I didn't like these at all. They were too sweet and had a bit of a 'fake' taste to them that probably came from the pudding. Had to try them seeing as everyone else is raving, but won't be tempted to make these ever again.
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0 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 7, 2013
It was okay. Seemed to be missing something and was a little one-dimensional. Maybe I'll try again and add some dry mustard as well or a little hot sauce or horseradish to give a little more oomph.
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0 users found this review helpful

Caramels

Reviewed: Dec. 24, 2012
I just used this caramel recipe (only cooked to 440) for our Christmas turtle/bear claws and everybody thinks it was luscious and awesome.
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0 users found this review helpful

Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 4, 2012
This is the perfect recipe for fall! But I did have to -triple- the streusel (admit it, it's the best part!) to get a nice crunchy top to the 2 dozen mini and 9 full sized muffins the recipe made. I also had to improvise on the 'pumpkin pie spice' seeing as it's not something I keep in the cupboard, but a combination of 2.5 tsp cinnamon, 1 tsp ginger and 1/2 tsp cloves did the trick quite nicely.
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11 users found this review helpful

Beer-Batter Onion Rings

Reviewed: May 22, 2012
With the recipe as printed, I got dough rather than batter, but after adding the rest of the can of beer, these turned out fairly well. They definitley need some seasoning salt or something mixed in with the flour, but they were awesomely crispy. Thumbs up!
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1 user found this review helpful

BC Cherry Jam

Reviewed: Oct. 9, 2011
I used the fresh picked cherries we had just brought back from B.C. and this recipe totally didn't work for me. It's more a syrup than a jam and while it tastes great on pancakes, is not what I was hoping for in a jam recipe.
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6 users found this review helpful

Hazelnut Chiffon Cake

Reviewed: Aug. 2, 2011
Very nice cake with great hazelnut flavor. I may have overmixed as mine came out about halfway between a chiffon cake and a pound cake. Definitley something different than your average yellow batter cake. I split the layers in half and layered them with crisp cinnamon meringue layers. The mocha icing made it something like a cinnamon dolce latte from Starbucks. :o) Yum!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 28, 2011
Kinda disappointed after all the reviews. Was hoping for 'big fat' cookies and these just spread out into 'big flat' cookies instead even with refrigerating and using parchment paper to try and keep them from spreading. Thay had good flavor, just not what I was hoping for.
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3 users found this review helpful

Tortilla Casserole

Reviewed: Mar. 9, 2009
Not great. Pretty typical for a one dish mexican recipe, but didn't really like the egg/sour cream glue layer pasted to the soggy tortilla layer. And the cheese over top of the crushed chips just kind of welded them together into a chewy layer on top. Much prefer the Chiliquila recipe here for an easy one pan meal.
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5 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 9, 2009
This icing was phenomenal! It is NOT your traditional thick and pasty cream cheese icing, but a nice, light and fluffy topping. It worked great piped using a 1M tip onto my chocolate cupcakes. I chilled both the cupcakes and the frosting prior to decorating. I did add a 1/2 cup of cocoa to match the chocolate, but it still worked out great!
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2 users found this review helpful

Easy Chocolate Cupcakes

Reviewed: Mar. 8, 2009
I made these for my Mom's birthday party and thought they turned out okay. They are a nice rich cupcake with good chocolate flavor. The texture was just a little porous and I only got 14 cupcakes which left me a little short. I think doubling the recipe would probably work well to give a good 2 dozen -generous- cupcakes. : )
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5 users found this review helpful

Mexican Pizza I

Reviewed: Feb. 15, 2009
Pretty much like a quesadilla without the top tortilla. I guess it gets points for appreance as the 'pizza' slices looked cool with the toppings dolloped on them. We decided we prefer this kind of thing with a second tortilla over top to make them easier to dip in salsa, guacamole and sour cream.
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2009
Really easy and tasty. I did double the recipe and used it with pan-seared cubes of lamb leg. I just threw the wine and balsamic in the pan with the meat when it was almost cooked and let it simmer for a bit and then removed the meat. It took a long time to boil the remaining liquid down to a glaze and I had to remove the excess fat from the lamb that separated out, but the flavor was amazing. Will try again next time we splurge on good steaks!
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3 users found this review helpful

Super Easy Chocolate Cupcakes

Reviewed: Feb. 15, 2009
Made these for Valentine's Day and topped with cherry cream cheese icing and sprinkles. They were okay. Maybe not as rich as I would have liked and I really don't think the coffee and cayenne really made much of a difference. Found them a little dry. May try again and reduce cooking time slightly.
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5 users found this review helpful

Honey Mustard Sauce

Reviewed: Jan. 3, 2009
Easy, with good flavor, but found it a little thin. Maybe I'll try again with creamed honey rather than liquid honey.
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2 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jan. 3, 2009
I tried to use this recipe as a dipping sauce seeing as so many reviews said you could eat it with a spoon and found that the garlic, ginger and cayenne really overpowered the peanut flavor. Would probably be good to marinate and cook with, but wasn't so great as a straight dipping sauce.
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6 users found this review helpful

Vinegar and Egg Crust

Reviewed: Dec. 22, 2008
This is my absolute favorite pie crust recipe. It always works out perfectly for me.
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4 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Jul. 19, 2008
These were really good. The fresh strawberries really added to the flavor. Only real complaint is that they are very dark due to the large amount of vanilla. Make sure to wait until the baking powder has time to react to ensure nice light and fluffy pancakes.
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3 users found this review helpful

Raspberry Streusel Muffins

Reviewed: Apr. 27, 2008
These were good enough to make a second time. I added white chocolate chunks to the base recipe and doubled the streusel.
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2 users found this review helpful

Chiliquilla

Reviewed: Feb. 26, 2008
This recipe was so easy and the flavor was awesome. I used the corn tortillas torn into thin lengthwise strips as listed and made sure I browned them to the point where they were a little crispy and not soggy. I used butter instead of margarine and cut back to about half the amount. I also used lean ground beef and low-fat sour cream. The visual appeal was good, flavor was excellent, and only one pan to wash. Will be adding this to my list of regulars.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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