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Home Town: Lagrange, Georgia, USA
Living In: Billings, Montana, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I'm a retired nurse. I've usually stayed with quick and easy recipes because it was quick and easy. Now that I have time to enjoy myself in the kitchen thats just what I'm doing.
My favorite things to cook
I love to try new recipes. My friends and family always expect to have one when they are invited for dinner. They are good natured and gracious about my disasters.
My favorite family cooking traditions
I love the holidays when we have a large group over for dinner. We try to invite people who are alone during that time.
My cooking triumphs
Once I made a pie crust that looked like a piecrust.
My cooking tragedies
I've had so many of those. I think the most memorable one was when I cooked a prime rib packed in salt for Christmas dinner. It still raw at the end of the cooking time. We microwaved it piece by piece.
Recipe Reviews 2 reviews
Tartar Sauce I
This is very good and similiar to the one I make. I add 1/2 teaspoon of worcestershire sauce and use chopped dill pickles rather than sweet relish.

2 users found this review helpful
Reviewed On: Mar. 4, 2013
Old Fashioned Pea Salad
I love this but my mother-in-law always added chopped clelery and omitted the egg.

4 users found this review helpful
Reviewed On: Jun. 1, 2011
 
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