Brent Pigrenet Recipe Reviews (Pg. 1) - (10330631)

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Brent Pigrenet



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Carne Guisada III

Reviewed: Feb. 19, 2012
I absolutely love this recipe!! I found it bored one day taking care of my grandmother with brain cancer who is a very picky eater. She turned her nose up to it when I was explaining what it was to her, but once it started cooking and was done that all changed!! She has requested it several times in the past few months. Only changes i made was I buy the tom thumb premarinated packaged carne asada and cook it in a slow cooker on high for 2hours and low for 2 more hours. Thanks for sharing!!
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