Big Steve Profile - (10330488)

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Big Steve

Big Steve
Home Town: Los Gatos, California, USA
Living In: Palmetto, Florida, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Music, Wine Tasting
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Recipe Reviews 3 reviews
Colorado Green Chili (Chile Verde)
Pretty good, but needed some modifications. The obvious is double the garlic ;-). Add one or two fresh tomatoes. Halve the broth. Double the oregano. And for the final touch, add 1 to 1 1/2 cups of shredded sharp cheddar. This thickens the chili and adds just the right amount of underlying smoothness to balance out the fire of the peppers. Also, depending on your peppers, you may want to add a few at a time. I had about 2 cups of good NM Hatchs that I added to a double recipe and it was plenty hot! A chacun son goût!

22 users found this review helpful
Reviewed On: Mar. 4, 2011
Pumpkin Cheesecake II
The best pumpkin cheesecake ever! My wife threatened dire consequences if I lost this recipe.

1 user found this review helpful
Reviewed On: Nov. 12, 2008
Mushroom and Gorgonzola Soup
This makes a very good soup. However, I used 1.5 times the amount of mushrooms and that still was on the light side. I would at least double the amount of mushrooms. I also added a little more cheese since the flavor was not as bold as I had hoped. Since I had no more gorgonzola, I used 2 tbsps. or Pecorino romano. Also double garlic and sherry. Bottom line, good jumping off point, but needs more punch.

6 users found this review helpful
Reviewed On: Feb. 19, 2008

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