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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Steamed Christmas Pudding

Reviewed: Dec. 23, 2000
I don't usually keep self-rising flour around, so I used regular flour instead and added a teaspoon of baking powder. It turned out just fine. And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good!
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Dec. 23, 2000
This is just wonderful. I am making a triple batch each time and using it as the fruit base in a holiday cobbler that I'm giving to neighbors and friends.
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1 user found this review helpful

 
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