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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 12, 2011

My husband and I LOVE this chili! I make it probably once a month when it's cold outside. The only thing I do any differently is add a 1/2 can of water and little extra garlic powder because we are garlic fanatics. I also make it on the stove and not in the slow cooker. It takes about 20 minutes to throw it together then let simmer for about 20 to 30 minutes and you're good to go! Definitely use the allspice! Some reviewers said they couldn't tell the difference without it, but it definitely adds a little something. I made it without the allspice when I ran out and it makes a big difference. Leave out the chili flakes for a kid friendly version.

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4 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Feb. 10, 2009

I made these for a family dinner and everyone loved them. They were easy to make and they tasted great.

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3 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Dec. 22, 2008

This is the first biscotti I have made and I love it already. I made it for a gift to go with a mug and starbucks giftcard so the person could stay in and enjoy or go to starbucks. It was super easy. My bf who doesn't do much baking helped and we mixed the dough in my food processor which made it SO much easier than mixing by hand.

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Spicy Sweet Potatoes

Reviewed: Feb. 14, 2008

Absolutely loved this! I didn't measure any of the spices though, just kinda eyeballed it. You can add more or less of any of the ingredients to tailor it to your specific tastes. Line your pan with aluminum foil to make for a super easy cleanup!

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0 users found this review helpful