Tanya B Recipe Reviews (Pg. 1) - Allrecipes.com (10330295)

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Tanya B




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Russian Tea Cakes III

Reviewed: Dec. 20, 2010
I love these cookies. I use almond extract instead of vanilla for flavor though - just my preference. They just melt in your mouth - so delicious!
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9 users found this review helpful

Apple Crisp II

Reviewed: Aug. 22, 2010
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1 user found this review helpful

French Onion Soup V

Reviewed: Jan. 2, 2010
Delicious!! Best I have tasted so far. I made this soup with modifications - some from the reviews I read and one of my own. I did not use any water and doubled the broth. I also used Cab Sav instead of white wine (didn't have any) which gave the broth a nice flavor. I opted for aged provolone and alpine swiss for the cheeses. The provolone was great, but the alpine swiss was not such a good choice as it does not have the greatest scent when browned in the oven.
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1 user found this review helpful

Bow Tie Medley

Reviewed: Apr. 1, 2007
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2 users found this review helpful

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