After reading everyone's reviews on this French Breakfast Muffin, I decided to make a few minor changes.
First, I added 1/4 cottage cheese to make it moist and light and I also added golden raisins for substance. This is a recipe that I would definitely make again but I would add fruits, nuts, coconut, whatever I was in the mood for.
I like this recipe. The only thing is that it took longer than 25 minutes to bake. I let the muffins bake for 35 minutes and they still didn't appear golden brown. It could have been because of the cottage cheese.
Thanks for the tip about brushing the baked tops with the melted butter and, yes...1/3 cup of melted butter is way too much for the topping.
Enjoying this website very much. I've found alot of great recipes.
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After reading everyone's reviews on this French Breakfast Muffin, I decided to make a few...