Mothercrone Profile - (10330243)

cook's profile


Home Town:
Living In: Nutley, New Jersey, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern
Hobbies: Gardening, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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Recipe Reviews 8 reviews
Three Packet Slow Cooker Roast
My brother made this for dinner tonight and it was outstanding! He used a bottom round roast and added an extra cup of water. During the last 3 hours of cooking time he added cubed potatoes, sliced carrots, fresh string beans and sliced celery. He cooked on low for 9 hours. The meat was fork-tender. He made gravy with the juices and it was out of this world. Definitely a keeper of a recipe.

0 users found this review helpful
Reviewed On: Oct. 8, 2013
Best Ever Blueberry Cobbler
The orange juice was a nice addition to this blueberry cobbler. I changed up the flour, salt and baking powder to simply 2/3 cups of self-rising flour. Sprinkled a little of cinnamon sugar over the topping. The only downside for me was that baking at 375° made the topping a little too dark. Next time I'll cut the temp down to 350°.

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Mom's Zucchini Bread
I made this recipe today and it's wonderful. The bread is moist and tender and the top has a nice ever-so-slight cinnamon/sugar crisp to it. I added a handful of dried cranberries and I processed the walnuts to a fine crust. I will defnitely make this again. Very proud to serve this bread to others.

3 users found this review helpful
Reviewed On: Aug. 14, 2012

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