StrongCook Recipe Reviews (Pg. 1) - Allrecipes.com (10330234)

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Pollo Borracho

Reviewed: Dec. 9, 2007
Cooking the chicken in the Sauvignon Blanc makes it very tender, moist and tasty. HOWEVER, if anyone thinks that a 3.5 pound chicken is going to feed 6 people, especially 3 men, you've got another thing to think about! After considering this factor, I used a 7 pound capon and roasted it instead of cooking it on top of the stove. I basted every 25 minutes which kept it moist. I served it with varigated wild rice, and the end results was rave reviews by all!
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Fresh Asparagus Soup

Reviewed: Apr. 1, 2007
I used this recipe as a basis for my first Asparagus soup. Instead of onions, I used leeks and used 2% milk rather the soy milk. I reserved 3/4's cup of asparagus/leek and coarsely chopped for texture. I prepared it early so it would refrigerate for at least 5 hours. After warming it, I ladled the soup in the bowls and shaved with a vegetable peeler a couple slices of parmesan cheese and topped with a tsp of chopped almonds. I liked using yogurt which complimented the taste.
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