StrongCook Recipe Reviews (Pg. 1) - (10330234)

cook's profile






View All Reviews Learn more

Pollo Borracho

Reviewed: Dec. 9, 2007
Cooking the chicken in the Sauvignon Blanc makes it very tender, moist and tasty. HOWEVER, if anyone thinks that a 3.5 pound chicken is going to feed 6 people, especially 3 men, you've got another thing to think about! After considering this factor, I used a 7 pound capon and roasted it instead of cooking it on top of the stove. I basted every 25 minutes which kept it moist. I served it with varigated wild rice, and the end results was rave reviews by all!
Was this review helpful? [ YES ]
13 users found this review helpful

Fresh Asparagus Soup

Reviewed: Apr. 1, 2007
I used this recipe as a basis for my first Asparagus soup. Instead of onions, I used leeks and used 2% milk rather the soy milk. I reserved 3/4's cup of asparagus/leek and coarsely chopped for texture. I prepared it early so it would refrigerate for at least 5 hours. After warming it, I ladled the soup in the bowls and shaved with a vegetable peeler a couple slices of parmesan cheese and topped with a tsp of chopped almonds. I liked using yogurt which complimented the taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States