Kathie Profile - Allrecipes.com (10330215)

cook's profile


Home Town:
Living In: Aiken, South Carolina, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Boating, Fishing, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Roasted Red Pepper-Cheese Spread
About this Cook
I have a husband, Curtis, two children ane five grandchildren that I like to cook for. I've been cooking for 36 years and love to watch people enjoy the food I have prepared.
My favorite things to cook
Cakes, cookies, and pies, comfort food, and holiday meals.
My favorite family cooking traditions
Baking cookies with grandchildren, summer barbeques(chicken, ribs, smoked pork), red velvet cake, sweet potato pie, and all the macaroni and cheese they can eat.
My cooking triumphs
When I was young I could not find a macaroni and cheese recipe that I liked. After many dismal failures, I made up my own recipe.
My cooking tragedies
The only time I made spaghetti with ground turkey, it was not fit to eat. After just one bite, we threw it in the trash and ordered pizza.
Recipe Reviews 8 reviews
Stir-Fry Pork with Ginger
I just made this dish for the first time and it was delious. I added some brocilli and served it over brown rice. The sesame oil and rice vinegar made it really stand out. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Feb. 28, 2008
Pumpkin Bread
I made this bread exactly like the receipe said and it was delicious. I will being making this one again and again. It's a keeper.

1 user found this review helpful
Reviewed On: Oct. 20, 2007
My Amish Friend's Caramel Corn
Oh,WOW, this was good. I just made it today for the first time and it is the best. I'm going to make another batch for my co-workers. I can't wait to bag it up at Christmas for gift baskets. Thanks for a great receipe.

4 users found this review helpful
Reviewed On: Oct. 20, 2007
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