Erika H Recipe Reviews (Pg. 1) - Allrecipes.com (10330168)

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Erika H

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Best Spanish Rice

Reviewed: Aug. 7, 2014
Excellent recipe. My family loved it. I am making it again for the second time this week.
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2 users found this review helpful

Tomato-Mushroom Soup

Reviewed: Apr. 5, 2014
Delicious just as is.
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Awesome Roast Beef

Reviewed: Mar. 31, 2014
Very good recipe. I will definitely make this Again.
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Delicious Ham and Potato Soup

Reviewed: Mar. 22, 2014
Loved this recipe. I did not add the salt. I did add a can of corn (Drained)for some extra veg.
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1 user found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Dec. 15, 2013
I love the pierogi dough recipe. This now replaces my dough recipe that I have made for years. It is abit wet at the start but once you roll it out with flour it handles beautifully. I fried some bacon (5 pieces with the onions when I made the sauerkraut perogies. I also added sharp cheddar (4 oz) and 1/4 cup sour cream to the potato filling. All in all an excellent recipe.
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Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 22, 2013
I made this for the first time this week. My family loved it. I did not have frozen hash browns so I put fresh potatoes thru a course grater on my food processor. It took abit longer to cook - 1 hour 15 minutes but it was worth the wait. It was even better on day 2. This is now my family's favorite way to have potatoes.
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Jamie's Minestrone

Reviewed: Oct. 27, 2013
This is a great soup recipe. I only changed one thing. I did not add the green beans. I did put a can of Kidney beans and a can of Romano beans instead. My whole family loved this one. I definitely will be making it again.
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Curried Cauliflower

Reviewed: Sep. 15, 2013
This was really good. I just added abit more curry.
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Applesauce Cake VI

Reviewed: Aug. 24, 2013
Loved it. Very moist. I did decrease the sugar by half. I also added 1/2 c applesauce and decreased oil by 1/2 c as suggested by other reviewers. I will definitely make this again!!
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Chili con Carne II

Reviewed: Nov. 27, 2012
Very good recipe. This is very similar to the chili I have made for years. I made some small additions. I added one chopped green pepper, one stalk of celery chopped and a can of brown beans (I like Clarks Beans with Molasses) but any will do. I also recommend adding one square of dark chocolate (Lindt with Chili pepper is best) but any dark chocolate will do. It really enhances the chili.
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Apple Coleslaw

Reviewed: Nov. 19, 2012
Awesome coleslaw recipe. I has become my new coleslaw recipe. The only change I made is I use red cabbage instead of green cabbage.
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Hungarian Mushroom Soup

Reviewed: Sep. 29, 2012
I was looking for a new way to make mushroom soup. This was truly the best mushroom soup I have ever had. The flavors are well balanced. No need to change a thing on this recipe.
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Chicken or Turkey Tetrazzini Deluxe

Reviewed: May 31, 2009
Excellent recipe. The only thing I changed was I added 3 cloves of garlic, chopped! This one will definitely be repeated monthly in my home!
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Green Bean Stir-Fry

Reviewed: Apr. 12, 2009
I love this recipe and I wouldn't change a thing. It works well with frozen or canned beans too!
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Neat Sloppy Joes

Reviewed: Feb. 12, 2009
Excellent recipe. The only thing I changed was I used chopped garlic instead of the garlic powder! This is a keeper.
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Oven Fried Chicken II

Reviewed: Jul. 1, 2008
Very good chicken recipe. I made this the orher day for my family, We all loved it! I will definitely make this again.
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1 user found this review helpful

New Red Potato Salad

Reviewed: Jun. 29, 2008
Love this recipe. I have made it several times in the past three weeks. I have only changed two things -- I added a dash of mustard and reduced the mayo just a bit.
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Mushroom Rice

Reviewed: Apr. 28, 2008
Excellent mushroom rice recipe. Works well with Basmati Rice too!
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Baked Teriyaki Chicken

Reviewed: Apr. 28, 2008
This is the best Teriyaki Chicken I have ever had!! The only thing I changed was I added more garlic (my family loves it).
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Chicken Stew with Dumplings

Reviewed: Jan. 11, 2008
I loved this recipe. I did make a few changes. I used chicken broth instead of water. I also added some garlic and a can of cream of mushroom soup. This recipe is definitely a keeper!!!
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Displaying results 1-20 (of 21) reviews
 
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