Jennifer B. Recipe Reviews (Pg. 1) - Allrecipes.com (10330000)

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Jennifer B.

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Apple Cider Sauce and Pork Loin Chops

Reviewed: Jan. 1, 2015
Very good flavor but does not yield tender chops. Maybe I will try brining them first. Also 25 minutes baking is too long, as some others indicated. I will cook them less next time. Great with the garlic mashed potatoes.
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Baked Ziti I

Reviewed: Dec. 28, 2014
Ok but not the best.
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Thanksgiving Leftover Casserole

Reviewed: Dec. 24, 2014
Excellent! I am allergic to pepper, so omitted. I had leftover prepared stuffing, so used that instead of the dry. I didn't have any cheddar, so used Monteray Jack cheese. Like some others I doubled the turkey. I also added a frozen bag of peas so I wouldn't have to heat them separately. Whole family loved this cassarole!
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Holiday ONLY Mashed Potatoes

Reviewed: Dec. 24, 2014
My family really enjoyed these potatoes. This recipe makes a LOT, next time I will make a half-batch. I warmed the milk and butter and also rinsed the cooked potatoes as others suggested. My potatoes were not gummy - but I think that's more a factor of how fresh the potatoes are. I think potatoes get gummy if they have been sitting around too long. Buy firm potatoes, if they "give" when you squeeze them then they are too old - just like apples.
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Gourmet Sweet Potato Classic

Reviewed: Dec. 24, 2014
Wonderful taste! I used a food blender to purée it. Next year I will use a food processor instead, that would be a lot faster. I also think next time I will peel and boil, easier than baking or microwaving the potatoes.
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Brown Sugar Smokies

Reviewed: Dec. 26, 2013
I was the hit of our block Christmas party this year for bringing these!!! Everyone raved, and kept asking about what makes it sweet. The bacon brand makes a difference too... I used Benton's which I order online and arrives frozen. It's thick bacon so takes longer to cook. I used Hillshire Farm Turkey Lilt'l Sausages. I followed another review suggestion which was to microwave for a few minutes first, then bake, and finally out more sugar on and broil for just a few minutes... watch closely though as more than about 2-3 minutes of broil and you'll end up with burnt bacon. I came close, next time will only broil a minute then will flip them and broil another minute or two. Awesome recipe!!!
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Tortilla Pizzas

Reviewed: Sep. 25, 2011
I just used pizza sauce and the cheese. Cooking time is right, great idea using the tortillas, my whole family enjoyed it!
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Cream Corn Like No Other

Reviewed: Sep. 18, 2011
This recipe is wonderful! I use fresh corn from the cob or use frozen white corn. I never have the parmesian cheese on hand so I omit that... This is a family favorite!!
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Egg and Cheese Puffs

Reviewed: Sep. 18, 2011
I did like many others and omitted the butter, and used half the cheese (2c). I used a silicon flexible muffin pan sprayed lightly with Pam, no sticking problems at all. Ok recipe if you really like eggs then this is for you, my daughter loved them but it's a little too much like ciche for me.
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Quick and Easy Chicken

Reviewed: Jan. 9, 2011
Tasty!! Double the sauce. I will likely brine the chicken first next time.
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Mom's Meat Loaf

Reviewed: Jan. 9, 2011
Excellent!! Family RAVED. I doubled the recipe, skipped the worshester sauce, and used EnerG brand Gluten-Free / Casein-Free crackers. For the onion chose a sweet yellow variety. A keeper recipe!!!
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Golden Sweet Cornbread

Reviewed: Mar. 31, 2007
Simply WONDERFUL! My family LOVES this recipe. I am allergic to wheat, eggs, and milk, so I substitute a gluten-free flour for the wheat, Ener-G "Egg Replacer" for the egg, and Vance's milk substitute for the milk... and it is fabulous. I substitute turbidino sugar for the white sugar to give more flavor, and don't cook this bread a second longer than 20 minutes. I also found that corn-meal varies from brand to brand as to how course it is, so try different ones to see what you like. I also tried making this with corn flour rather than corn-meal, and the end result is much fluffier and almost cake like. I liked the smoother texture, I think I'll try half corn flour and half corn meal next time. Also, not sure how well this freezes if you make it with wheat, but since I substitute gluten-free flour, it's fabulous microwaved after being saved in pieces in the freezer. Yum yum yum.
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