ok.... i feel kinda of special after reading about how easy these were to make, saying that ive had trouble.. :)BUT i had trouble.. i dont know if maybe i overcooked the chocolate, but the chocolate was fine, smooth and a nice manageable consistency until i added the mint, then it went to this thick mass of chocolate that wouldnt stick to the crackers (it did taste good though :D) thanks UPDATE: You have to use an oil based mint flavor.. So mint oil instead of just plain extract.. (extract will kill your chocolate) Once i figured this out the cookies ROCK! My family asks me to make them constantly. Thanks for the recipe!
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ok.... i feel kinda of special after reading about how easy these were to make, saying that...