Super simple and really delicious! I was a bit reluctant to try it at first but it makes a really nice creamy sauce. I just add a little extra garlic other than that the recipe is great!

Reviewed On: Oct. 15, 2010

Really delicious! I've made this stew more times than I can count. I usually serve mine over some white or brown rice with a little bit of dijon on top. Best stew I've ever ate!

Reviewed On: Oct. 15, 2010

I really liked this recipe. The only thing that i had trouble with was the part of the directions that have you cooking the chicken with the bread crumb and egg mixture. When i did this the bread crumbs and egg got really brown and started sticking to the skillet. So i recommend cutting your chicken breasts up into 1 inch squares first. Then cook your chicken till its about done... add the mixture (crumbs and eggs) with a little (a teaspoon) of oil and cooking till the chicken and egg is completely done. I chopped the chicken up with the end of my spatula once it was done so it would go into the shells better. Other than that... recipe was awesome! tastes like breaded Chicken Parmesan, stuffed in big shells :) Enjoy!

Reviewed On: Nov. 12, 2008