TAMHEATH Recipe Reviews (Pg. 1) - Allrecipes.com (1032991)

Kickin' Collard Greens

Reviewed: Jan. 19, 2012

Perfect. "nuf said.

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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 19, 2011

Love, love, love these! I added a little celery to the pan to saute to give a little crunch. Added a little more cayenne pepper than called for, which made them spicy and oh, so good! I think next time i would spray the mushroom's sides with some ICBINB to moisten them up a tad. Great recipe; thanks!

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Crustless Spinach Quiche

Reviewed: Sep. 15, 2011

Love this recipe! The beauty of it is you can add whatever veggies and/or meat you have on hand. Today I added diced ham and extra peppers that I had ready to use. Delish make ahead breakfast. Esp. great for low carber's!

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Crunchy Romaine Toss

Reviewed: Sep. 23, 2010

Love this! I knew I had most ingredients on hand, but did change slightly to try to reduce calories a bit. I browned the noodles and walnuts in Pam butter flavored spray, and instead of sugar, I used two packets of Splenda. I didn't have green onions, so used red onion. Great recipe, and very easy! (Just watch the noodle/walnut mixture, and stir often - it'll burn fast!)

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2 users found this review helpful

Spinach and Tortellini Salad

Reviewed: May 10, 2010

Had this yesterday for Mom's Day. We also used fresh spinachwhich was perfect. I think it also needed a little ground pepper; touch of seasoning salt. Awesome recipe for a side dish with steak or chicken. Thanks!

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Chicken Tortilla Soup I

Reviewed: Jul. 30, 2009

Wow - great recipe! I did spice it up a bit more by adding more chili powder and some cumin. More garlic. Also topped with diced jalepenos, but we like it hot! Thanks for a keeper recipe.

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Chocolate Mousse

Reviewed: Jun. 22, 2009

An easy, yummy and pretty dessert! We did put in martini glasses and added a dollop of whip cream to top. Thanks for a nice recipe.

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Mexican Shrimp Cocktail

Reviewed: Nov. 14, 2008

This is a fantastic lunch or appetizer. And low calorie to boot! It is soupy - it's supposed to be. We do add diced cucumber on occasion, or more avocado. For party appetizer, serve in a martini glass. Very impressive and everyone loves it. Even better the next day IF you have any leftover. Thx for a great recipe.

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Tomato Soup

Reviewed: Jan. 27, 2008

Great recipe that you can change around as you like. My first batch I added extra zip with crushed red pepper, Ro-tel spicy, more garlic, etc. With those left overs, I added more plain canned tomatoes and two handfulls of pasta. My 9 yr old said that was the best soup he ever had! Next time making it, I added a pound of ground turkey for a very filling meal. Thanks for a keeper recipe!

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Southern Pulled Pork

Reviewed: Sep. 19, 2007

This is the 2nd time making this. Like another reviewer did, I just put the whole thing in the crockpot. Added lots extra garlic, cajun seasoning and liquid smoke. Used a 3 lb. boston butt and in 6 hours pulled it out and it shredded itself! Added some of the leftover broth (there was alot) and added a bit of Sweet Baby Ray's - only cuz my family likes BBQ - i could've eaten it without. An easy, yummy keeper. Thanks!

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Yeast Waffles

Reviewed: Sep. 16, 2007

My hubby made these last night so we could serve guests for breakfast. Very happy! These are definitely worth passing on the Bisquick! So yummy and such a different taste than plain ol' waffles. We doubled and cooked up a bunch of waffles and put them in small freezer bags for quick before school breakfast. Thanks for a great recipe.

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Pollo Fajitas

Reviewed: May 31, 2007

Made twice. 2nd time, I did use breasts which I think works better. Also spiced it up a bit more: added more garlic, a sliced jalepeno and a red pepper. Was also great as leftovers next day to have a fajita salad!

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4 users found this review helpful

Broccoli Squash Bake

Reviewed: May 31, 2007

Great recipe! I've made twice now. 2nd time, I had some leftover steamed broccoli & cauliflower from night before. As it was just lightly steamed, thought it would be perfect for this recipe - it was! Nice that you can change around cheeses and veggies to suit what you have on hand. Thanks for the good idea!

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Spinach Dip with Water Chestnuts

Reviewed: May 9, 2007

Awesome! We actually made the night and chilled all night before an afternoon party. Added another spoon of sour cream to whip up, then bring to room temp to serve. Put out veggies and bagel crips and there was none left! thanks fro the keeper.

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Marinated Baked Pork Chops

Reviewed: Feb. 1, 2007

Very tasty and easy meal! Like others, I reduced cooking time a few mins. Also pressed garlic and pepper right into the pork chop before adding sauce. Sauce is great on rice! Thanks for the keeper.

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Jan. 3, 2007

Who needs onions?! We made these without onions, just stuffed mushrooms with blue cheese. Our guest asked for a doggy bag of mushrooms! Very easy & tasty way to use up those mushrooms! We've now made several times as an easy appetizer. Thanks for great idea!

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Fettuccine Alfredo

Reviewed: Dec. 28, 2006

I was a little hesitant to try, but needed a fast recipe. Glad I tried it - everyone loved it and so simple. Leftovers are also great; just add a little milk. It's a keeper.

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5 users found this review helpful

Annie's Turkey Salad

Reviewed: Dec. 2, 2006

Yum! Just due to personal preference, i reduced eggs, somewhat and "spiced" it up a bit with garlic powder, more black pepper and seasoning salt. Will definitely make again.

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Spicy Black Bean Soup

Reviewed: Nov. 3, 2006

Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half next time. Served with a little sour cream & shredded cheese on top. Will definitely make again. Already planning it for when we have leftover pork loin and will use in place of ham! Thanks - good recipe.

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14 users found this review helpful

Simple Garbanzos

Reviewed: Sep. 29, 2006

These are a delicious side and even better the next day! It's one of those where you can add more of what you like - i think i added more garlic, onion and red pepper flakes. So easy; definitely a winner. Thanks!

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3 users found this review helpful