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Easy Hong Kong Style Egg Tarts

Reviewed: Jun. 26, 2010
just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or temperature next time.
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12 users found this review helpful

Honey Milk Tea - Hong Kong Style

Reviewed: Oct. 2, 2010
wow thanx for this recipe! it reminds me of some good old souvenirs of my grandpa drinking milk tea! I did find it a tad too sweet: 1tbs of condensed milk and 1tbs of honey was just perfect!
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9 users found this review helpful

Quick Quiche

Reviewed: Aug. 7, 2010
thanx for a good basic recipe. I never knew exactly how much flour and milk to put for a quiche so tried this one and it was great! I omitted the bacon and butter. I sauteed the onions with a red pepper, brocoli, cauliflower and grape tomatoes and it was succulent! my husband asked for a second round and he's not a quiche eater! even my picky-eating boy had a second round! that's a keeper!
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8 users found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 23, 2008
I think this was just OK. nothing fantastic about the taste. I added ground ginger, garlic & orange zest. I had a nice dinner but would probably not do this one again.
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2 users found this review helpful

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