Viola Recipe Reviews (Pg. 1) - Allrecipes.com (10329780)

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Dec. 12, 2014
Wow. Wow. Wow. Absolutely loved it. I used homemade sauerkraut and I didn't have caraway seeds in either the sauerkraut nor the pork, but the first bite shocked me with great flavor that I totally didn't expect, it is simply amazing. I served it with toasted bread and that made my day.
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Bacon and Egg Breakfast Tarts

Reviewed: Nov. 8, 2014
It was the first recipe that I learned in home economics class but with a slight variation, we add little pieces of tomatoes also. Very wonderful treat.
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1 user found this review helpful

Amatriciana

Reviewed: Aug. 20, 2014
Didn't expect It to taste that good! After I fried the bacon I took it out and out it back at the end and simmer for a minute or so so that there is a little crunchy things! I followed the recipe exactly and it is good by itself, but a little more bacon would make it better I guess. The little red pepper is good enough for me.
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Chicken Fettuccini Alfredo

Reviewed: Aug. 11, 2014
Despite my mistake of forgetting the sour cream, the taste is fine, but not the best. Too much milk called in the recipe and the tomatoes did nothing essentially. The sauce is creamy though. I had to use extra cornstarch to help thickening as I can seldom use flour as thickener successfully.
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Spaghetti with Broccoli and Mushrooms

Reviewed: Aug. 4, 2014
It absolutely surprised me with its nice flavor but with the following adaptions: I used fresh broccoli and mushroom and garlic, I added a little white onion in it too. It turned out to be really good.
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Basil Chicken and Pasta

Reviewed: Jul. 23, 2014
You're cooking this because you want to clear things in the fridge when you are about to move right? Or it's the simplest but tasty thing you can make with the fewest ingredients. It works really well and you can always add things to the recipe, I added sun-dried tomatoes to it and it taste great. It is basic but you can do anything to it and still taste good.
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Spaghetti Squash I

Reviewed: Jan. 16, 2014
It is my first time cooking spaghetti squash and it turned out fine - but I personally don't really like it with tomatoes, maybe something with cream would work better. I use half an onion but still it is too much.
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Eggless Chocolate Peanut Butter Cookies

Reviewed: Jul. 24, 2013
It is a very nice recipe! I used only white sugar but it works out fine. I think it is peanut-buttery enough, but the chocolate flavour is lacking. Maybe adding some chocolate chips would make it devil enough.
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One Bowl Chocolate Cake III

Reviewed: Jul. 3, 2013
This is very easy but great recipe. The cake is moist and everything's just right, with great taste too.
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Char Siu Pork

Reviewed: Jun. 23, 2013
I've marinated it for two days, it tastes nice, but nothing like Char Siu - the easiest correction Icould think of would be, add much more honey into the marinade.
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Mozzarella Basil Bread

Reviewed: Jun. 7, 2013
I made one loaf by halving all ingredients, extra flour was needed while kneeling. The loaf is HUGE, while I wish I have had added a bit more cheese into it though. It is the most perfect loaf of bread I've made so far, and it's absolutely gorgeous.
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Key Lime Pie IX

Reviewed: Jun. 5, 2013
I used 1/3 cup key lime juice, and 3 tbsp sugar for the meringue. It didn't set after 15 min at 350 degrees so I decided to bake it for another half hour at 250 degrees. It turned out to be nice!
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Honey Lime Chicken Wings

Reviewed: May 28, 2013
I did not coat with flour and baked them instead, for a healthier alternative. It is really tasty and the balance of honey and lime is just right. If I have had marinated it for longer, or even overnight, I believe it is going to be gorgeous.
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Jo's Rosemary Bread

Reviewed: May 26, 2013
It is such a wonderful bread. Though I still have little problem in raising the bread perfectly, and the texture remains a bit weird, it is the best bread I've made so far.
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Sandy's Casserole

Reviewed: May 26, 2013
It is a quick and simple casserole but definitely it is a bit bland. I used frozen chicken breast and potatoes instead, it worked out perfectly. I halfed all the ingredients though.
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Quick Chocolate Mousse

Reviewed: Feb. 9, 2013
It is such an easy recipe but with a very great flavour! Prepared in lightspeed yet the result is satisfying! A great treat for dorm-living poeple.
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Spaghetti Carbonara

Reviewed: Mar. 5, 2011
It's my first time following this recipe and it turned out to be really really great! It's very creamy and easy to make. Very suitable for beginners like me. :)
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