Viola Profile - Allrecipes.com (10329780)

cook's profile

Viola


Viola
 
Home Town: Tseung Kwan O, New Territories, Hong Kong
Living In: Lawrence, Kansas, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Walking, Photography, Reading Books, Music
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About this Cook
My cooking triumphs
Every time I made a salad in parties, no matter how few ingrediants were used, I was told that it was the best salad in the world.
My cooking tragedies
the second time I make japanese noodles in soup, the saucepan was not large enough to place the noodles and some of the noodles caught fire!
Recipe Reviews 17 reviews
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Wow. Wow. Wow. Absolutely loved it. I used homemade sauerkraut and I didn't have caraway seeds in either the sauerkraut nor the pork, but the first bite shocked me with great flavor that I totally didn't expect, it is simply amazing. I served it with toasted bread and that made my day.

1 user found this review helpful
Reviewed On: Dec. 12, 2014
Bacon and Egg Breakfast Tarts
It was the first recipe that I learned in home economics class but with a slight variation, we add little pieces of tomatoes also. Very wonderful treat.

3 users found this review helpful
Reviewed On: Nov. 8, 2014
Amatriciana
Didn't expect It to taste that good! After I fried the bacon I took it out and out it back at the end and simmer for a minute or so so that there is a little crunchy things! I followed the recipe exactly and it is good by itself, but a little more bacon would make it better I guess. The little red pepper is good enough for me.

3 users found this review helpful
Reviewed On: Aug. 20, 2014
 
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