Kari Recipe Reviews (Pg. 1) - Allrecipes.com (10329714)

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My Favorite Sesame Noodles

Reviewed: Apr. 27, 2014
I scaled this recipe up to feed my family and we really enjoyed it. It's super fast to make on a week-night and any left-overs are great for lunch the next day.
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Photo by Kari

Pumpkin French Toast Bake

Reviewed: Feb. 15, 2014
Made as directed. It tasted like we were having dessert for supper. Yummy!!!
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Photo by Kari

Pumpkin Rolls II

Reviewed: Feb. 15, 2014
I used all whole wheat bread flour because that was what I had, and even my whole wheat hating child gobbled them up. Served with honey butter and they were YUMMY!
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Photo by Kari

Orange Chicken Stir-Fry

Reviewed: Feb. 9, 2014
I made this the other night using two packages of frozen veggies and no fresh ones because I was short on time. I also served it over brown rice. My husband told me about three times during the meal that he really liked it. I will definitely be making this again.
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Eggplant and Ground Beef Lasagna

Reviewed: Jun. 13, 2013
This was edible but soooooo bland! Even my daughter who loves eggplant didn't care much for this recipe. I took the leftovers and added more spices and garlic and a bit more cheese and it was much better. Not one I'll make again.
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Crunchy Chocolate Eggs

Reviewed: Jul. 5, 2010
I doubled the filling recipe and made half as directed with the semisweet chocolate and half with vanilla almond bark. I must say the almond bark ones were WONDERFUL and the semisweet ones were just okay. I felt the semisweet chocolate overpowered the other ingredients. I will definitely make them again using almond bark.
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Gourmet Chicken Pizza

Reviewed: Apr. 20, 2008
My family loved it! YAY!!! Another new recipe to add to our meal rotation! I ended up using only 1/2 of the ranch called for (I used Light Hidden Valley Ranch) and cooked it for much less time than was called for. The crust was close to burning after only 10 minutes (after the original 7) and my oven usually takes much longer to cook things than called for in the recipes. Overall this was a hit!
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Chicken Garlic Pizza

Reviewed: Apr. 18, 2008
This pizza is great - the whole family loved it! My husband said this was the best pizza I'd ever made!! After reading other reviews I did up the butter and garlic amounts and I didn't cool the mixture before putting it on the crust. This pizza also looked as great as it tasted. I can't wait to make it again!
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Stracciatella

Reviewed: Apr. 13, 2008
This soup was great! My daughters enjoyed it too, although my husband originally stuck his nose up at it because he doesn't like spinach. After watching us enjoy it (while he ate left-overs) he decided he'd try it the next time I made it. I did make a few changes. I used garlic chicken broth, since that was all I had on hand, and decreased the amounts of chicken and spinach used due to what I had available. The parmesan makes it really yummy. It's definitely something I'll make again!
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Bacon Ranch Pasta Salad

Reviewed: Jun. 17, 2007
I LOVE this pasta salad! I'm also picky, so I leave out the tomatoes and olives and add some canned peas instead. I use one packet of Hidden Valley Ranch dressing mix since it's exactly 3 tablespoons as directed in the recipe and it's sooo good!
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Uncooked Banana Pudding

Reviewed: May 8, 2007
This was GREAT! I used 1% milk and lite sour cream and it was still smoothe and creamy. My husband said it was the best banana pudding he'd ever had and went back for seconds! YUM!!!
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