J. Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (10329579)

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Blackened Salmon Fillets

Reviewed: Mar. 26, 2008
Love this. Wish I ate Salmon more. I made the blackening and keep it in a jar and add to steaks too. Excellent.
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Banana Muffins I

Reviewed: Mar. 26, 2008
quick and easy
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Jalapeno-Blue Cheese Burgers

Reviewed: May 29, 2007
My husband and I enjoyed this recipe very much. We used venison burger and so all the extra spices helped mask the "wild" flavor. Because the venison is leaner we added an egg to hold the meat together. This is a repeat recipe...can even make ahead and freeze patties to throw on the grill later!
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