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Creamy Mushroom Macaroni

Reviewed: Jun. 5, 2008
We LOVE this recipe, the changes that I made this time were to use the Cream of Mushroom with roasted garlic, I only used 3/4 lb of Velveeta and I added a little bit of seasoned salt and pepper. Next time I am going to use about 1/2 lb of Velveeta, a cup of motz cheese. I can't wait. Super Easy and very inexpensive. Thank you for a wonderful recipe and what will now be a regular in our house.
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