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Million Dollar Fudge

Reviewed: Dec. 16, 2009
This recipe is fantastic, it has an amazing texture. I wasn't 100% satisfied with the taste, so I altered the recipe just slightly, not wanting to ruin the texture in any way. Instead of 12 oz of German sweet chocolate, I used 8 oz and therefore 16 oz of semisweet chocolate, then added 2 teaspoons of vanilla, it was exactly what I was hoping for tastewise. This will be my chocolate fudge recipe from now on, I don't think my family would have it any other way!
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All American Roast Beef

Reviewed: May 8, 2007
The cooking time was about 5 minutes too long, because my roast was a little dry, also, the dry rub was not enough for flavor, but in the future I will follow previous tips. It was my first time making roast and I made it in a college dorm kitchen, my friends were thrilled with the meat, and with a few minor alterations I'm sure I will be too.
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