I made this twice. The first time I made it exactly as written, that's why it gets 3, maybe 4 stars. I thought it was missing a bit of depth and dynamic. For a 5 star recipe substitute one of the cans of potato soup for mushroom, add chopped onion, more ham (or ham and back bacon/peameal bacon since I had some left over from another recipe), and crumble some real bacon on top, make sure the bacon is fairly crispy first, then put on top for the last 10 minutes. I promise great results, and to wow your guests! Also, the second time, I made this the night before. Which made made it super easy in the morning to just pop it in the oven.
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I made this twice. The first time I made it exactly as written, that's why it gets 3, maybe 4...