Matt T Recipe Reviews (Pg. 1) - Allrecipes.com (10329243)

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Matt T

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Beer Pancakes

Reviewed: Oct. 20, 2011
Pretty much the best "alternative" pancake recipe out there. They have a great flavor (which you can alter with different beer types) and texture - they turn out more thin than cakey, but I like them that way.
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3 users found this review helpful

Dr. Rebecca Lancefield's Eggnog Recipe

Reviewed: Jan. 1, 2011
So. Good.
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1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Apr. 2, 2010
Great shortcake recipe. Good enough to eat on its own. (Not that I would do that... ) I cut the baking powder to a little over 3tsp because of my 5000' altitude, and I didn't have any creme of tartar, but they turned out great.
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1 user found this review helpful

Saag Recipe (Indian spiced spinach) | India | Whats4Eats

Reviewed: Mar. 3, 2010
Totally the best and easiest saag recipe I've found. I use a bag of frozen chopped spinach to save time and make the Chana Saag variation with chickpeas for some protein.
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Braised Red Cabbage with Apples

Reviewed: Dec. 21, 2009
Good, but could have been better. I followed the recipe exactly and it seemed to be under seasoned, so I think I will up the vinegar and spices next time I give it a go.
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Shrimp and Peanut Butter Noodles

Reviewed: Nov. 18, 2009
Excellent quick, relatively healthy meal. Takes me more than 15 minutes, but that's probably just me. I made it according to the recipe the first time (substituting cider vinegar for the black vinegar, which I can't find), and it was quite good. I have also used buckwheat soba noodles (more protein) and canned chicken (cheaper) with good results. If you're using canned chicken, be sure to add it after draining the noodles and broccoli.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2008
Super easy, super tasty. The only things I changed was to reduce the sugar by about a third and fold in one cup of chocolate chips before putting it into the pans.
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Quick Tuna Casserole

Reviewed: Jul. 22, 2008
Very quick, pretty tasty. I added a little bit more milk to smooth it out a bit and topped it toasted breadcrumbs. Will likely make it again.
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