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Recipe Reviews 10 reviews
Bombay to Bangkok Vegetable Curry
Excellent Recipe. I took 1 star off because the recipe calls for coconut milk, and really it should have been cream because there is a lot of stock in the pot. I usually make more of an Indian curry but wanted a change and this recipe was it! The kaffir lime leaves really hit the spot! Slight modifications: 1 tsp of yellow curry, added zucchini but left out the peas and coconut flakes (I am the only one who likes them but I cook for three), added 1 package of simulated chicken. My partner said it was too soupy...and he's right, although it still tasted great. I will definitely make this again but next time with coconut cream! Yum

1 user found this review helpful
Reviewed On: Apr. 4, 2013
Chicken and Chinese Vegetable Stir-Fry
This was awesome! I used the veggies I had on hand (carrots, bok choy, regular broccoli, mushrooms). I didn't have oyster sauce so I substituted with mostly soy sauce, a little fish sauce, rice vinegar, 2 tsp sugar, and 1 lime). The Lime really pulled it together as the combo of fish sauce, vinegar, and sugar was a little weird. I cooked the chicken with the garlic, then added the mushrooms until done then followed the recipe for timing. Wasn't much water in the skillet so I ended up adding 3/4 cup in all, and only 2 tbsp of cornstarch. I didn't have water chestnuts of almonds but it was still great!

2 users found this review helpful
Reviewed On: Jun. 5, 2010
All American Apple Pie
This was an awesome pie but too sweet for us. I used Cortland apples and substituted the white sugar for brown. I also precooked the apples based on Any Mariez's suggestion. I will continue to make my pie this way, having the apples caramelize in the sugar is fantastic.

1 user found this review helpful
Reviewed On: Dec. 26, 2009
 
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