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Recipe Reviews 10 reviews
Chicken and Chinese Vegetable Stir-Fry
This was awesome! I used the veggies I had on hand (carrots, bok choy, regular broccoli, mushrooms). I didn't have oyster sauce so I substituted with mostly soy sauce, a little fish sauce, rice vinegar, 2 tsp sugar, and 1 lime). The Lime really pulled it together as the combo of fish sauce, vinegar, and sugar was a little weird. I cooked the chicken with the garlic, then added the mushrooms until done then followed the recipe for timing. Wasn't much water in the skillet so I ended up adding 3/4 cup in all, and only 2 tbsp of cornstarch. I didn't have water chestnuts of almonds but it was still great!

2 users found this review helpful
Reviewed On: Jun. 5, 2010
All American Apple Pie
This was an awesome pie but too sweet for us. I used Cortland apples and substituted the white sugar for brown. I also precooked the apples based on Any Mariez's suggestion. I will continue to make my pie this way, having the apples caramelize in the sugar is fantastic.

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Spicy Indian Chicken and Mango Curry
This was delicious, the whole family loved it –including my 8 year old. I used rttii's homemade curry recipe listed in the comments below, so the color of this dish was more of an ocher brown than yellow. I used what I had: 1 fresh mango, 1 can of coconut milk, 1/2 a cucumber, 3 tsp of curry, and replaced the shallots for an ordinary medium onion. I found the dish to be very runny (probably because of the missing mango) and right before serving decided to thicken it with cornstarch. (I took all the meat out, dissolved 2tsp of cornstarch into 1tbs of water and whisked it into the coconut mango). I will definitely be making this again, with or without the second mango.

0 users found this review helpful
Reviewed On: Nov. 12, 2009

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