75206 Recipe Reviews (Pg. 1) - Allrecipes.com (10329171)

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Thai Ground Chicken Basil

Reviewed: May 29, 2012
Great!! Used ground basil chicken and jalapeno instead of thai chili's - served over jasmine rice.
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Baked Cod with Boursin Herb Cheese

Reviewed: Aug. 31, 2010
Very good. Made recipe as is. My husband who doesn't like fish loved it!
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Juicy Thanksgiving Turkey

Reviewed: Aug. 8, 2010
Everyone loved this turkey!!! Definitely need to make next Thanksgiving!
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2 users found this review helpful

Penne Pasta with Veggies

Reviewed: Aug. 6, 2010
I loved it. I used one zucchini, one red bell pepper broccoli and no asparagus. I also used fresh cherry tomatoes along with a jar of sundried tomatoes and just used the oil from the tomato jar - no butter. Fantastic.
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1 user found this review helpful

Spicy Shrimp and Bok Choy Noodle Bowl

Reviewed: Aug. 5, 2010
Very good. Followed other reviews that said to cut red pepper in half-still was spicy. Had to add an extra two cups of chicken broth but that still wasn't enough. Used to 1 oz sacks of dried shitake mushrooms. they worked out great. Maybe could get away with one bag. Based one the amount of broth you could almost cut all the ingredients in half.
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Vietnamese Egg Cake

Reviewed: Aug. 1, 2010
Used shitake mushrooms instead, turned out great. Tasted just like what we get at the Vietnamese restaurant
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Lemon Chicken Piccata

Reviewed: Jul. 28, 2010
FAN-FLIPPIN-TASTIC!!! Made the recipe as is except I used olive oil and used 3/4 cup chicken broth and 1/4 cup wine. I also thinned the chicken breast to a little less than 1/2 thickness but they could have been a little thinner. I aslo added a pinch of sweet n low.
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Spicy Shrimp

Reviewed: Jul. 25, 2010
Good, but VERY VERY spicy. My lips were on fire for several minutes. Made the recipe as is and let it marinate for several hours even put shredded cilantro on top. Maybe 30 mins would suffice. Ended up making shrimp tacos out of them but they would also be great in a Vietnamese or Thai dish.
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Best Ziti Ever

Reviewed: Jul. 20, 2010
Awesome!!! My husband made the recipe pretty much as is except we didn't have marinara sauce so we used a couple of cans of diced tomatoes which I think I liked even better. This one is a keeper
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jun. 15, 2010
Very good! I made it as is and my husband and I really enjoyed it.
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Zippy Beef Bake

Reviewed: Jun. 10, 2010
We love it!
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Grilled Lamb with Brown Sugar Glaze

Reviewed: Jun. 2, 2010
AWESOME!!! Used frenched chops and they were fantastic - made as is.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 31, 2010
Very good! Made as is.
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Basil Shrimp

Reviewed: May 25, 2010
Loved the mustard, couldn't really taste the basil but overall a great recipe - made it as is minus the butter and used a fresh squeezed lemon
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Grilled Garlic Parmesan Zucchini

Reviewed: May 25, 2010
Very good!!! Did the exact recipe and it turned out great!
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Ginger Glazed Mahi Mahi

Reviewed: Apr. 21, 2010
Awesome!! Made it pretty much according to the recipe. One of my new favorite fish dishes.
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Grilled Chicken and Pasta Salad

Reviewed: Apr. 14, 2010
Great! Made the recipe exactly how it is written. I just sprinkled the pasta with olive oil and garlic salt to make sure it stayed moist.
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Dad's Excellent Scallops

Reviewed: Feb. 27, 2010
very tasty, added a slice of jalapeno
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Warm Dijon Potato Salad

Reviewed: Sep. 19, 2010
Very good!
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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 29, 2009
awesome!!
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Displaying results 1-20 (of 94) reviews
 
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