75206 Recipe Reviews (Pg. 1) - Allrecipes.com (10329171)

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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 28, 2009
Awesome!
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3 users found this review helpful

Mom's Squash Casserole

Reviewed: Mar. 21, 2011
very good. made as is.
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3 users found this review helpful

Baked Parmesan Perch

Reviewed: Nov. 20, 2010
Very good. My husband made them as is and they were great!
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2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 31, 2010
Very good! Made as is.
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0 users found this review helpful

Baked Cod with Boursin Herb Cheese

Reviewed: Aug. 31, 2010
Very good. Made recipe as is. My husband who doesn't like fish loved it!
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0 users found this review helpful

Spicy Shrimp and Bok Choy Noodle Bowl

Reviewed: Aug. 5, 2010
Very good. Followed other reviews that said to cut red pepper in half-still was spicy. Had to add an extra two cups of chicken broth but that still wasn't enough. Used to 1 oz sacks of dried shitake mushrooms. they worked out great. Maybe could get away with one bag. Based one the amount of broth you could almost cut all the ingredients in half.
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Vietnamese Egg Cake

Reviewed: Aug. 1, 2010
Used shitake mushrooms instead, turned out great. Tasted just like what we get at the Vietnamese restaurant
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 12, 2009
Awesome! We made exactly as the recipe suggested and we loved it!
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1 user found this review helpful

Lemon Chicken Piccata

Reviewed: Jul. 28, 2010
FAN-FLIPPIN-TASTIC!!! Made the recipe as is except I used olive oil and used 3/4 cup chicken broth and 1/4 cup wine. I also thinned the chicken breast to a little less than 1/2 thickness but they could have been a little thinner. I aslo added a pinch of sweet n low.
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 29, 2009
awesome!!
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1 user found this review helpful

Awesome Baked Sea Scallops

Reviewed: Aug. 8, 2009
Very good. My husband loved it! Stick exactly to the recipe.
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1 user found this review helpful

Spicy Shrimp

Reviewed: Jul. 25, 2010
Good, but VERY VERY spicy. My lips were on fire for several minutes. Made the recipe as is and let it marinate for several hours even put shredded cilantro on top. Maybe 30 mins would suffice. Ended up making shrimp tacos out of them but they would also be great in a Vietnamese or Thai dish.
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1 user found this review helpful

Spinach and Potato Frittata

Reviewed: Aug. 21, 2009
Awesome! So good and easy! I have made them with all sorts of different veggies.
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 9, 2009
This was awesome!!! Mike used Grands biscuits and they tasted wonder!! Used chicken broth as well
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Feb. 13, 2009
Very good! My husband's favorite dish. It is good on the grill or in the oven
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Ginger Veggie Stir-Fry

Reviewed: Feb. 13, 2009
Very good. I added extra garlic and ginger. Also added a little saracha hot sauce and fish sauce. It was very good!
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Grilled Garlic Parmesan Zucchini

Reviewed: May 25, 2010
Very good!!! Did the exact recipe and it turned out great!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 9, 2008
This is wonderful! I was skeptical at first since I have never had stroganoff with cream cheese but it was great! I used fat free cream of chicken soup and fat free cream cheese and the flavor was wonderful! Thanks for the recipe!
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Zippy Beef Bake

Reviewed: Jun. 10, 2010
We love it!
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Chef John's Caramel Chicken

Reviewed: Oct. 29, 2012
Pretty much followed recipe as is, just added broccoli. Put over black rice and it was phenomenal.
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1 user found this review helpful

Displaying results 1-20 (of 94) reviews
 
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