75206 Recipe Reviews (Pg. 4) - Allrecipes.com (10329171)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Apr. 18, 2011
Made as is. Very good.
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6 users found this review helpful

Mom's Squash Casserole

Reviewed: Mar. 21, 2011
very good. made as is.
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3 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Feb. 27, 2011
Used ground chicken instead other than that made as is - these were wonderful!
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4 users found this review helpful

Lemongrass Shrimp over Rice Vermicelli and Vegetables

Reviewed: Feb. 27, 2011
Awesome! Used jalapenos instead of thai chili's. The whole thing was fantastic. Mike and I both loved it!
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0 users found this review helpful

Wild Rice and Beef Casserole

Reviewed: Feb. 21, 2011
thought it was good
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3 users found this review helpful

Pork and Shrimp Pancit

Reviewed: Jan. 31, 2011
Awesome substituted chicken for the pork - one of our favorite dishes from the site!
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3 users found this review helpful

Spaghetti Squash Saute

Reviewed: Jan. 22, 2011
Very good!!! Made pretty much as is - just added a little olive oil with the butter
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2 users found this review helpful

Zucchini Parmigiana

Reviewed: Dec. 7, 2010
Very good. Mike made it as is and is was great!
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5 users found this review helpful

Baked Parmesan Perch

Reviewed: Nov. 20, 2010
Very good. My husband made them as is and they were great!
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Nov. 16, 2010
Fantastic. My husband made it as is and it was great
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 13, 2010
very good! need to add more fluids, followed the recipe but should use more water and wine
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3 users found this review helpful

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Oct. 6, 2010
Phenomenal!! I made the recipe as is with a few extra cloves of garlic. No need for cream the wine, tomatoes, and butter plus the cajun seasoning are wonderful!!!
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9 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Oct. 4, 2010
Very good. We just used two bottles of store bought bbq sauce and then browned/caramelized the sauce in the oven after wards for about 30 mins
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1 user found this review helpful

Displaying results 61-80 (of 174) reviews
 
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